Chicken Lo Mein

Chicken Lo Mein This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce. A remake of the take out favorite that tastes even better than the restaurant version! INGREDIENTS 1 tablespoon vegetable oil 3/4 pound boneless skinless chicken breasts cut into thin slices 10 ounces fresh egg noodles pre-cooked 1/2 cup thinly sliced yellow onion 1/2 cup shredded or julienned … Read more

Hunan Chicken by “Sara Welsch”

INGREDIENTS 2 tablespoons vegetable oil 1 pound boneless skinless chicken breasts thinly sliced 1/4 cup + 2 teaspoons cornstarch divided use salt and pepper to taste 1 cup broccoli florets 1/2 cup celery thinly sliced 1 red bell pepper cored, seeded and diced 1 cup canned baby corn drained and halved 1 1/2 teaspoons minced garlic 1/2 cup chicken broth 2 tablespoons soy sauce 2 tablespoons oyster sauce 2 teaspoons rice vinegar 1 teaspoon honey 2 teaspoons chili paste such as sambal oelek INSTRUCTIONS Place the chicken … Read more

Beef Bulgogi Recipe

INGREDIENTS 2 pounds steak such as rib eye, sirloin or flank steak, thinly sliced 5 tablespoons soy sauce 2 tablespoons + 1 teaspoon brown sugar 1 1/2 tablespoons toasted sesame oil 1/2 cup Asian pear peeled and finely grated 2 teaspoons minced garlic 2 teaspoons minced ginger 1 tablespoon Korean gochujang sauce 1/4 teaspoon black pepper 2 teaspoons sesame seeds 1/4 cup green onions sliced INSTRUCTIONS Place the soy sauce, brown sugar, toasted sesame oil, Asian pear, garlic, ginger, gochujang … Read more

Asparagus Stuffed Chicken

Ingredients 4 boneless skinless chicken breasts 1 tablespoon oil salt and pepper to taste 2 teaspoons dried Italian blend seasoning may sub equal parts dried thyme, basil, oregano, and parsley 1 teaspoon garlic powder 1/2 teaspoon paprika 8 slices provolone cheese 1 pound asparagus, ends trimmed one storebought “bundle” is about enough 2/3 cup shredded parmesan cheese 2 tablespoons butter 1 tablespoon honey 1/2 lemon, thinly sliced Instructions Preheat oven to 375 degrees. Use a sharp knife … Read more