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Pressure Cooker Borscht

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Ingredients 1 tbsp olive oil 1 large onion sliced 4 large beets peeled and sliced into thick matchsticks (about 2 1/2 pounds) 3 large carrots peeled and sliced into thick matchsticks (about 12 ounces) 3 cloves garlic minced 3 medium potatoes peeled and sliced into thick matchsticks (about 1 pound) 2 quarts beef broth divided 1 tbsp kosher salt half head green cabbage sliced thin 3 tablespoons red wine vinegar 1/2 cup fresh dill packed 1 cup sour cream more salt and freshly ground pepper to taste Instructions Use … Read more

Grilled Rib Eye Steak with Romaine Marmalade and Watercress

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Ingredients Steak One 24-ounce bone-in rib eye chop, about 2 1/2 inches thick Extra virgin olive oil Large grain sea salt Cracked pepper French butter Romaine Marmalade and Watercress: 4 bunches organic watercress, stems removed (about 2 cups leaves) 2 whole leaves romaine lettuce 1 small clove garlic 1/4 bunch fresh cilantro, trimmed 1/4 bunch … Read more

Capellini with Tomatoes and Basil

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Ingredients Kosher salt 1/2 cup good olive oil, plus extra for the pot 2 tablespoons minced garlic (6 cloves) 4 pints small cherry tomatoes or grape tomoatoes 18 large basil leaves, julienned 2 tablespoons chopped fresh curly parsley 2 teaspoons chopped fresh thyme leaves 1 teaspoon freshly ground black pepper 1/2 teaspoon crushed red pepper … Read more

Grilled Steak and Mushroom Kabobs

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Ingredients 2 pounds steak, cut into 2-inch chunks 8 ounces whole cremini mushrooms 4 tablespoons salted butter, melted 1 teaspoon finely chopped parsley marinade 1/3 cup oil 4 tablespoons soy sauce 2 tablespoons water 2 tablespoons apple cider vinegar 1 tablespoon brown sugar 1 teaspoon dried Italian herb blend or Herbs de Provence OR 1/4 teaspoon each dried basil, thyme, oregano, and rosemary 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon chili powder Instructions In a medium bowl … Read more

Sweet and Sour Chicken Recipe

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INGREDIENTS 1 large orange c. packed dark brown sugar 1/4 c. red wine vinegar Kosher salt pepper 4 chicken legs 2 tbsp. all-purpose flour 6 clove garlic 1 large red onion 1 c. long-grain white rice 1 can peach halves 1/2 c. fresh flat-leaf parsley DIRECTIONS Using a vegetable peeler, remove 2 strips of zest from the orange. Thinly slice the zest. Juice the orange … Read more