Ingredients 1 pound steak, cut into 1.5 inch chunks top sirloin or other grilling steak, look for steak about 1.25 inches thick 1 pound large shrimp, de-veined and shells removed 3 tablespoons olive oil salt and pepper to taste Garlic Butter 6 tablespoons salted butter, melted if using unsalted, add 1/2 teaspoon salt 1 tablespoon finely chopped fresh parsley 2 teaspoons minced garlic 1/2 teaspoon garlic powder zest of one small … Read more
INGREDIENTS 8 c. chicken stock 1 1/2 lb. boneless, skinless chicken breast 1 (1 1/2-inch) piece fresh ginger, halved lengthwise 6 garlic cloves, sliced 1 (3.5-ounce) package shiitake mushrooms, halved tbsp. soy sauce 2 tsp. toasted sesame oil 3 (3-ounce) packages dried ramen, seasoning packs discarded 4 baby bok choy, separated into leaves 2 c. snow peas 3 scallions, sliced DIRECTIONS Combine stock, chicken, … Read more
Ingredients 2 small sized fish (about 1 kg. both together), using a fish called “pla daeng” in Thai, which is a threadfrin bream Few pinches of salt 250 g. garlic (it was about 7 full heads of garlic) 150 g. fresh turmeric root 1 liter of oil or so – enough to deep fry the … Read more
Ingredients Kosher salt and freshly ground black pepper 12 ounces fettuccine 4 slices bacon, chopped 1 pound chicken tenders, cut into 1-inch pieces 2 cloves garlic, minced 4 plum tomatoes, chopped 1 cup heavy cream 5 ounces baby spinach 3/4 cup grated Parmesan 3 tablespoons chopped fresh basil Directions Bring a large pot of salted … Read more
Ingredients 8 ounces rigatoni 2 cloves garlic, minced 1 pound turkey sausage Red pepper flakes, to taste 1 onion, chopped 3/4 cups chicken stock 1/2 red pepper, sliced 1 1/2 cups broccoli florets Directions Prepare rigatoni according to directions on box. Remove sausage meat from casing, set aside. In hot skillet saute onions. Add pepper … Read more