Ginger Garlic Chicken Ramen Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Ginger Garlic Chicken Ramen" recipe we have found so far.

Ginger Garlic Chicken Ramen
Recipe Information

Total Time: 1 Hours, 15 Minutes
Recipe Yields: 8
Ingredient Tags:

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INGREDIENTS

  • 8 c. chicken stock
  • 1 1/2 lb. boneless, skinless chicken breast
  • (1 1/2-inch) piece fresh ginger, halved lengthwise
  • garlic cloves, sliced
  • (3.5-ounce) package shiitake mushrooms, halved
  •  tbsp. soy sauce
  • 2 tsp. toasted sesame oil
  • (3-ounce) packages dried ramen, seasoning packs discarded
  • baby bok choy, separated into leaves
  • 2 c. snow peas
  • scallions, sliced
DIRECTIONS
  1. Combine stock, chicken, ginger, and garlic in a large pot or Dutch oven. Bring to a boil. Reduce heat to low and simmer, covered, until chicken is cooked through, 25 to 30 minutes. Add mushrooms, soy sauce, and sesame oil and simmer, covered, until mushrooms are tender, 8 to 10 minutes. Remove chicken and shred with two forks.
  2. Add noodles to pot and cook, stirring occasionally, until beginning to soften, 2 to 4 minutes. Stir in chicken, bok choy, and snow peas. Cook until vegetables are crisp-tender, 1 to 2 minutes. Stir in scallions just before serving.
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