Ginger Garlic Chicken Ramen Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Ginger Garlic Chicken Ramen" recipe we have found so far.
Ginger Garlic Chicken Ramen
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- 8 c. chicken stock
1 1/2 lb. boneless, skinless chicken breast
1 (1 1/2-inch) piece fresh ginger, halved lengthwise
6 garlic cloves, sliced
1 (3.5-ounce) package shiitake mushrooms, halved
tbsp. soy sauce
2 tsp. toasted sesame oil
3 (3-ounce) packages dried ramen, seasoning packs discarded
4 baby bok choy, separated into leaves
2 c. snow peas
3 scallions, sliced
- Combine stock, chicken, ginger, and garlic in a large pot or Dutch oven. Bring to a boil. Reduce heat to low and simmer, covered, until chicken is cooked through, 25 to 30 minutes. Add mushrooms, soy sauce, and sesame oil and simmer, covered, until mushrooms are tender, 8 to 10 minutes. Remove chicken and shred with two forks.
- Add noodles to pot and cook, stirring occasionally, until beginning to soften, 2 to 4 minutes. Stir in chicken, bok choy, and snow peas. Cook until vegetables are crisp-tender, 1 to 2 minutes. Stir in scallions just before serving.
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