Ingredients 3 cups shredded cooked chicken 1 can (4 ounces) chopped green chiles 1/2 cup salsa 1/3 cup barbecue sauce 1/4 cup taco sauce 8 flour tortillas (8 inches) 3/4 cup shredded sharp cheddar cheese Optional: Sour cream and additional salsa Directions Preheat oven to 450°. In a large bowl, combine the first 5 ingredients; … Read more
Ingredients 2 bone-in chicken breast halves (8 ounces each) 1/4 teaspoon salt, optional 4-1/2 teaspoons butter 1 small onion, thinly sliced 1 celery rib, thinly sliced 1/2 cup chicken broth 1/2 cup apple jelly 3 tablespoons orange juice 1 tablespoon minced fresh parsley 1/4 to 1/2 teaspoon dried thyme Directions Sprinkle chicken with salt if … Read more
INGREDIENTS 1 tablespoon + 2 teaspoons vegetable oil divided use 1 cup shredded carrots 1/2 cup white onion thinly sliced 1/2 cup green onions cut into 1 inch pieces, then thinly sliced lengthwise 2 teaspoons minced garlic 12 ounces cooked fresh noodles such as yakisoba or Hong Kong noodles 1/4 cup low sodium soy sauce 1 tablespoon hoisin sauce 1 tablespoon toasted sesame oil 2 teaspoons cornstarch 1 cup bean sprouts 1 tablespoon sesame seeds thinly sliced green onions for garnish optional INSTRUCTIONS Heat … Read more
Ingredients 400 grams shrimp (you can also make this recipe with chicken or pork) 2 – 3 heaping tbsp southern Thai curry paste 1 cup of shelled stink beans (I used 6 pods, and you can use more or less) ½ tsp shrimp paste ½ tbsp oyster sauce ½ tbsp sugar (This is the Thai … Read more
INGREDIENTS 2 tablespoons vegetable oil 1 pound boneless skinless chicken breasts thinly sliced 1/4 cup + 2 teaspoons cornstarch divided use salt and pepper to taste 1 cup broccoli florets 1/2 cup celery thinly sliced 1 red bell pepper cored, seeded and diced 1 cup canned baby corn drained and halved 1 1/2 teaspoons minced garlic 1/2 cup chicken broth 2 tablespoons soy sauce 2 tablespoons oyster sauce 2 teaspoons rice vinegar 1 teaspoon honey 2 teaspoons chili paste such as sambal oelek INSTRUCTIONS Place the chicken … Read more