Ingredients For the fish 2 whole fish (also 1 fish works fine, just reduce ingredients) ½ kilo of salt (big grain if possible) 2 tablespoons of all purpose flour About 1 tablespoon of water 4 – 6 stalks lemongrass small handful of kaffir lime leaves For the sauce seafood 6 tablespoons fresh lime juice 3 … Read more
Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients Kosher salt 12 ounces gemelli pasta 2 cups sugar snap peas, trimmed and sliced into 1-inch pieces (about 8 ounces) 6 tablespoons unsalted butter 2 cloves garlic, chopped Freshly ground pepper 6 radishes, sliced (about 1 cup) 1 small yellow bell pepper, thinly sliced 1/2 … Read more
Ingredients 1 tablespoon all-purpose flour 1 large oven roasting bag 8 small red potatoes, halved 6 medium carrots, cut into 2-inch pieces 6 half-ears frozen corn on the cob, thawed 1 teaspoon salt, divided 1/2 teaspoon pepper, divided 1/4 teaspoon paprika, divided 1 medium onion, quartered 3 fresh rosemary sprigs or 1 tablespoon dried rosemary, … Read more
INGREDIENTS 1 ( 3 1/2-to-4 pound) whole chicken, spatchcocked (back removed and chicken flattened) 1/4 c. chili-garlic sauce 1 tsp. lime zest plus 2 tablespoons juice 1/2 tsp.grated fresh ginger (from a 1-inch piece) 2 tsp. pure honey 1 lb. sweet potatoes, cut into 1-inch chunks 1 tbsp.olive oil 1 tbsp. coriander seeds, crushed 1 … Read more
INGREDIENTS 1 1/4 cups stone-ground grits Kosher salt 1 c. shredded rotisserie chicken 1/3 cup barbecue sauce, plus more for drizzling 1 jalapeño, thinly sliced (optional) 1/4 small red onion, thinly sliced 3 oz. mozzarella, coarsely grated (3/4 cup) Chopped fresh cilantro, for serving INSTRUCTIONS Bring 5 cups water to a boil in a large … Read more