Ingredients 3 pounds lamb shoulder blade chops salt and freshly ground pepper to taste 1 tablespoon vegetable oil 1 onion, sliced 1 pinch salt 4 cloves garlic, sliced 2 cups pomegranate juice 1/3 cup aged balsamic vinegar 1/4 teaspoon dried rosemary 8 fresh mint leaves 1/4 teaspoon red pepper flakes 1 tablespoon honey, or more … Read more
Ingredients 1 pound chicken breast boneless, skinless, 1/2 inch diced 1 packet taco seasoning 1 Tablespoon olive oil 1 lime juiced 4 cups white rice cooked 1/4 cup cilantro minced 15 ounces black beans drained and rinsed 1 cup salsa 1/2 cup sour cream 1 avocado peeled, pitted and diced 1 cup Monterey jack cheese shredded 4 cups lettuce chopped Instructions Combine diced chicken breast and taco seasoning and toss to coat the chicken. Heat olive oil over medium-high heat in a 12-inch skillet. Add … Read more
Ingredients 2 tablespoons vegetable oil 1 medium onion, chopped 1 teaspoon garlic paste 1 teaspoon ginger paste 2 teaspoons cumin 2 teaspoons coriander 1 teaspoon cardamom 1/2 teaspoon turmeric 1/2 teaspoon salt 2 fresh jalapeno peppers, seeded and diced 1/4 cup chopped cilantro 1 tablespoon lemon juice 1 (28 ounce) can diced tomatoes with juice … Read more
Ingredients 3 pounds of pork belly (fresh or pre-sliced frozen) Green onion salad (pajeori): 14-16 green onions (about 5 cups), sliced thinly ¼ cup soy sauce 2 teaspoons sugar 1 tablespoon sesame seeds 1 tablespoon sesame oil 2 tablespoon hot pepper flakes (gochugaru) Doenjang-gochujang dipping sauce (my special kind of ssamjang I make for samgyeopsal-gui): ¼ cup doenjang 1 green onion, chopped 1 garlic … Read more
Ingredients 3/4 cup chopped yellow onion 1/2 cup chopped green bell pepper 1/4 cup milk 1/4 cup ketchup 2 eggs 2 pounds ground beef 2 cups crushed saltine crackers 2 teaspoons kosher salt 1 teaspoon dry mustard 2 tablespoons ketchup Instructions Preheat oven to 400 degrees F (200 degrees C). Combine onion, green bell pepper, … Read more