Chicken Burrito Bowl Recipe

Ingredients

• 1 pound chicken breast boneless, skinless, 1/2 inch diced
• 1 packet taco seasoning
• 1 Tablespoon olive oil
• 1 lime juiced
• 4 cups white rice cooked
• 1/4 cup cilantro minced
• 15 ounces black beans drained and rinsed
• 1 cup salsa
• 1/2 cup sour cream
• 1 avocado peeled, pitted and diced
• 1 cup Monterey jack cheese shredded
• 4 cups lettuce chopped

Instructions

1. Combine diced chicken breast and taco seasoning and toss to coat the chicken.

2. Heat olive oil over medium-high heat in a 12-inch skillet. Add the chicken and cook until no pink remains. Sprinkle with lime juice, stir, and remove from heat.

3. Combine cooked rice and cilantro in a bowl and stir to combine.

4. To serve, fill 4 bowls with equal amounts of lettuce, rice, black beans, chicken, salsa, sour cream, avocado, and cheese.

   Nutrition Facts

Calories:                         538

Fat:                                    8g

Saturated Fat:               1g

Cholesterol:            73mg

Sodium:                 848mg

Potassium:            971mg

Carbohydrates:         79g

Fiber:                               13g

Sugar:                              3g

Protein:                        39g

Vitamin A:              1284%

Vitamin C:                    12%

Calcium:                      69%

Iron:                                 4%