INGREDIENTS 2 tsp dark soy sauce 2 tsp sesame oil 2 garlic cloves, crushed 375g beef striploin steaks, thinly sliced For the gochujang sauce: 2 tbsp korean chilli paste 1 tbsp soy sauce 2 tsp sesame oil 2 garlic cloves, crushed 1 tsp sugar 1 tsp tomato purée 2 tbsp sunflower oil 150g shitake mushrooms … Read more
Ingredients For the omelette: 4 large eggs For the fried rice: 1 thumb sized piece of ginger, finely sliced 2 garlic cloves, finely sliced 1-2 Thai red chilli, finely sliced 6 spring onions, roughly sliced 1 small bunch of Tuscan kale, ribs & stems removed, roughly torn 150g cooked white rice 1 tbsp rice wine … Read more
INGREDIENTS 1 tbsp olive oil 8 chicken thighs 500g baby potatoes, sliced in half lengthways 500g plum cherry tomatoes 3 sprigs thyme 6 tbsp harissa paste Sea salt and freshly ground black pepper INSTRUCTIONS Preheat the oven to 200˚C / 400°F / Gas Mark 6. Place the chicken and baby potatoes in a large roasting … Read more
INGREDIENTS 75g of butter, plus extra for the top 75g of plain flour 750ml of milk Pinch of nutmeg 250g fresh lasagne sheets 150g of fresh pesto 250g of green beans 500g of baby potatoes 75g of Parmesan cheese, finely grated Instructions Boil the potatoes for about 10-12 minutes or until soft when pierced with … Read more
INGREDIENTS For the meatballs: 750g pork mince 6 spring onions, finely sliced 3 garlic cloves, finely minced 1 tbsp dark soy sauce 1 tsp white pepper 1 tsp 5 spice powder Sunflower oil, for frying For the greens: 2 baby bok choy, sliced roughly in quarters 8 spring onions, sliced in 1 inch pieces on … Read more