Ingredients 250g beef mince 150g pork mince 2 tbsp fresh white breadcrumbs 1 small onion, peeled and finely chopped 1 large egg, lightly beaten Sea salt and freshly ground black pepper 30g butter, plus some extra 1 tbsp plain flour 200ml milk 750g baby potatoes A few fresh dill sprigs, roughly chopped Lingonberry sylt, to serve … Read more
Ingredients For the tomato sauce: 5 tbsp olive oil 2 garlic cloves, finely sliced 700g passata 75ml dry red wine 1 tsp dried oregano 1 tsp dried red chilli flakes 1 mozzarella balls, sliced Salt & pepper For the meatballs: 250g good quality minced beef 250g good quality minced pork 100g pancetta, finely chopped 1 … Read more
Ingredients 850g pumpkin or butternut squash, peeled, sliced in half and cut lengthways into slices 3 garlic cloves, peeled and roughly sliced A few fresh sage leaves Sea salt and freshly ground black pepper 4 tbsps olive oil 8 slices of prosciutto 1 litre chicken stock 150g butter 1 onion, peeled and finely chopped 300g … Read more
Ingredients 4 duck legs, trimmed 2 celery sticks, finely diced 1 onion, finely diced 1 large carrot, finely diced 6 garlic cloves, minced 250ml red wine 50ml balsamic vinegar 2 tbsp tomato puree 1 x 400g tin finely chopped tomatoes 250ml chicken stock 500g pappardelle pasta 25g pecorino, shavings Sea salt and freshly ground black … Read more
INGREDIENTS 2 tbsp olive oil 2 chicken fillets, butterlied 4 slices prosciutto 150g ball buffalo mozzarella, roughly torn 250ml marinara sauce 500g fresh gnocchi 100ml water Sea salt and freshly ground black pepper INSTRUCTIONS Season the chicken fillets with salt and black pepper and wrap each fillet in 2 slices of prosciutto. Heat the oil … Read more