Prep 10 min Cook: 20 min Total: 30 min 6 to 8 servings INGREDIENTS 1 pound thick-cut bacon ¼ cup maple syrup ½ cup brown sugar Coarsely ground black pepper DIRECTIONS 1. Preheat the oven to 375°F. Line a baking sheet with aluminum foil and top with a roasting rack. Lightly spritz the rack with a nonstick spray. … Read more
INGREDIENTS 4 eating apples 50g unsalted butter 2 tbs maple syrup 4 sprigs thyme 300g fresh or frozen cranberries 50ml quality spiced rum INSTRUCTION Peel and core the apples, then roughly chop and put aside. Melt the butter in a large pan on a medium heat until golden and bubbling. Stir in the maple syrup … Read more
INGREDIENTS 1/2 Kent pumpkin (skin on, seeds intact), cut into thick wedges, halved lengthways 1 tbs sunflower oil 1/4 tsp ground cinnamon 1/2 cup coconut yoghurt (we used Co Yo) 1/2 bunch coriander, leaves roughly chopped MAPLE AND CINNAMON DRESSING 1 tbs tamarind puree 2 tbs maple syrup 2 tbs light soy sauce 2 tsp … Read more