Mexican Chicken

Mexican Chicken and Rice Recipe

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Ingredients Chicken Marinade ¼ cup (120 ml) olive oil 1 ½ teaspoon (9 g) kosher salt 1 teaspoon (2 g) paprika 1 teaspoon (2 g) cumin ½ teaspoon (1 g) coriander ½ teaspoon black pepper 6 pieces chicken thighs, bone-in, skin on Rice 2 tablespoons (30 ml) olive oil 2 cups (400 g) long grain rice ½ cup (70 g) diced white onion, ¼-inch dice 1 tablespoon (11 g) minced garlic 1 tablespoon (18 g) tomato paste 1 cup (155 g) diced tomatoes, ¼-inch dice 1 cup (180 g) corn kernels 1 cup (180 g) black beans, canned, rinsed and drained 1 cup (146 g) diced zucchini, ¼-inch dice ½ cup (72 g) diced carrots, ¼-inch dice 1 tablespoon (8 g) minced jalapeno 1 teaspoon (6 g) kosher salt 4 cups (960 ml) unsalted chicken stock ¼ cup cilantro … Read more

Chicken Enchiladas with Pumpkin Sauce Recipe

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Ingredients Chicken Filling- 3 cups chicken breasts, boneless, poached, and shredded 1 tablespoon olive oil 2 cloves garlic, minced 2 cups corn, fresh or canned 5 tablespoons green chili’s, canned diced mild, 4 ounces 3 tablespoons green onions, thinly sliced Green Chili Cream Sauce- 1/2 avocado 3/4 cup salsa verde, 7 ounces 1/4 cup sour cream Pumpkin Sauce- 15 ounces pumpkin puree, (1 can) 3 cloves garlic, peeled 1 jalapeno chili, quartered (remove ribs and seeds) 1/2 teaspoon cumin 1/4 teaspoon black pepper, freshly ground 1 1/2 teaspoons kosher salt 1 1/2 cups chicken broth … Read more

Chicken Burrito Bowl Recipe

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Ingredients 1 pound chicken breast boneless, skinless, 1/2 inch diced 1 packet taco seasoning 1 Tablespoon olive oil 1 lime juiced 4 cups white rice cooked 1/4 cup cilantro minced 15 ounces black beans drained and rinsed 1 cup salsa 1/2 cup sour cream 1 avocado peeled, pitted and diced 1 cup Monterey jack cheese shredded 4 cups lettuce chopped Instructions Combine diced chicken breast and taco seasoning and toss to coat the chicken. Heat olive oil over medium-high heat in a 12-inch skillet. Add … Read more

Healthy Chicken Tomatillo Quinoa Bowls Recipe

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Ingredients Tomatillo Sauce 20 tomatillos 2 jalapeño peppers, stems removed 3 pasilla chilies, or poblanos, stems removed 1/2 red onion, cut in half 1 tablespoon olive oil 5 cloves garlic, peeled and left whole 1 cup unsalted chicken broth, or stock 1 teaspoon kosher salt 1 cup fresh cilantro leaves, packed 2 tablespoons nonfat plain Greek yogurt, or lowfat sour cream Chicken Quinoa Bowls 1 cup quinoa 2 cups water 1/2 teaspoon kosher salt, plus more for seasoning chicken 1 pound boneless skinless chicken breasts, pounded to 3/4-inch … Read more