Chicken Street Tacos Recipe

Ingredients 1 lb chicken thighs boneless, skinless 1 teaspoon cumin 1 teaspoon oregano 2 tablespoons lime juice 1/4 cup orange juice 2 cloves garlic minced 3 tablespoons olive oil For serving corn tortillas cilantro pico de gallo Instructions Combine chicken, cumin, oregano, lime juice, orange juice, garlic, and olive oil in a bowl. Marinate at least 1 hour or up to 4 hours. Grill chicken over medium heat until no pink … Read more

Easy Taco Salad Recipe

Ingredients Beef 1 lb lean ground beef 1 package taco seasoning or homemade 1 cup black beans drained and rinsed Salad 6 cups romaine or iceberg lettuce chopped 1 cup tomatoes chopped 1 cup shredded cheddar cheese 1 avocado diced 1 cup tortilla chips 1/2 cup salsa 1/2 cup sour cream toppings as desired olives, bell peppers, jalapenos, red or green onion Instructions Brown beef over medium heat until no pink remains. Drain any fat. Add taco seasoning and … Read more

Tater Tot Taco Casserole Recipe

Ingredients 1 pound ground beef 1 small onion, diced 1 clove garlic, minced 1 (1 ounce) packet taco seasoning mix 1 (16 ounce) bag frozen Mexican-style corn 1 (12 ounce) can black beans, rinsed and drained 1 (12 ounce) bag shredded Mexican cheese blend 1 (16 ounce) package frozen tater tots 1 (12 fluid ounce) … Read more

Ground Beef Burrito Recipe

Ingredients 1 pound lean ground beef 80/20 1 small yellow onion finely minced 1 packet taco seasoning ¼ cup fresh cilantro minced 6 12″ flour tortillas warmed 16 ounces refried beans warmed 1 cup colby jack cheese shredded Instructions In a 12-inch skillet set over medium-high heat add ground beef and yellow onion. Cook the meat until it’s no longer pink and the onions are translucent. Drain any fat. Add in the taco seasoning … Read more

Vegan Potato Soy Chorizo Tacos Recipe

Ingredients 2 pounds Yukon Gold potatoes, peeled salt and ground black pepper to taste 2 tablespoons vegetable oil, divided 12 ounces soy chorizo, crumbled 12 (6 inch) corn tortillas Instructions Place potatoes in a large pot and cover with salted water; bring to a boil. Cook, covered, until potatoes are easily pierced with a knife, … Read more