Vegan Potato Soy Chorizo Tacos Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Vegan Potato Soy Chorizo Tacos" recipe we have found so far.

Vegan Potato Soy Chorizo Tacos
Recipe Information

Total Time: 53 Minutes
Recipe Yields: 4
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. Place potatoes in a large pot and cover with salted water; bring to a boil. Cook, covered, until potatoes are easily pierced with a knife, about 30 minutes. Drain, reserving 1 cup cooking water.
  2. Transfer boiled potatoes to a bowl and season with salt and pepper. Mash with a potato masher, adding reserved cooking water to reach desired consistency.
  3. Heat 1 tablespoon oil in a large skillet. Cook soy chorizo for 5 minutes. Add mashed potatoes and mix well.
  4. Heat tortillas on a hot griddle over medium heat to soften them. Fill them with equal amounts of potato-chorizo mixture. Fold them in half and brush the outside of the tortillas with the remaining 1 tablespoon oil. Place tacos on the hot griddle and cook, turning once, until crisp, 3 to 5 minutes.

Nutrition Facts

Calories: 597
                                                     % Daily Value *
Total Fat: 33 %
Saturated Fat: 
Cholesterol: 0 %
Sodium: 38 %
Potassium: 31 %
Total Carbohydrates: 27 %
Dietary Fiber: 49 %
Protein: 44 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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