Ingredients 1 pound lean ground beef 3/4 cup chopped onion 3/4 cup diced green bell pepper 1 1/2 cups whole kernel corn 2 cups taco sauce 2 teaspoons chili powder 1 teaspoon garlic salt 1 teaspoon ground cumin 1 (16 ounce) can refried beans 8 (12 inch) flour tortillas 1 (16 ounce) package shredded Monterey … Read more
Ingredients 3 boneless skinless chicken breasts 2 tablespoons olive oil 3 tablespoons Applewood Rub 1 corn on the cob 1/2 cup black beans drained and rinsed 1 avocado sliced 1 cup cheddar cheese grated 1 cup cooked quinoa 1 head romaine lettuce 1 cup cherry tomatoes halved 4 green onions sliced Dressing 1/4 cup olive oil 3 tablespoons fresh lime juice about 1 lime 1 tablespoon apple cider vinegar 1 1/2 teaspoons sugar 1/4 cup cilantro chopped 1 tablespoon Mesquite Marinade Instructions Prepare dressing by whisking all ingredients in a … Read more
Ingredients 2 pounds cauliflower 2 tablespoons extra-virgin olive oil 2 teaspoons minced garlic, (6g) 1/2 cup diced white onions, (73g) 1/4-inch dice 2 teaspoons minced jalapenos, (7g) 1 teaspoon cumin, (1 g) 1 tablespoon tomato paste, (21g) 1/2 cup diced tomatoes, (88g, 3 ounces) 1/4-inch dice 1/2 cup unsalted chicken stock, (120ml) or vegetable stock 1 teaspoon kosher salt, plus more as needed for seasoning 1 tablespoon chopped cilantro, (2g) Instructions Cut cauliflower into 1-inch florets, this should yield about 8 cups. Working in batches, add … Read more
Ingredients 2 Tablespoons olive oil 1 pound ground beef 1 medium yellow onion diced 1 jalapeno seeded and diced 3 cloves garlic minced 1 package taco seasoning 15 ounce can black beans drained and rinsed 4 ounce can diced green chiles drained ½ teaspoon kosher salt ¼ teaspoon black pepper 3 Tablespoons tomato paste 16 ounce jar of picante sauce or salsa 2 cups Mexican blend shredded cheese divided Instructions Preheat oven to 350 F degrees. Spray a 9×13 or 3 quart baking dish … Read more
Ingredients 1 lb lean ground beef 1 onion diced 1 package taco seasoning & water as indicated on package 1 Tbsp chili powder 10 ounces diced tomatoes with chilies or salsa 1.5 cups tomato sauce 15 ounces kidney beans drained 1 cup corn drained 1 bag Fritos® corn chips about 5 1/2 cups 2 cups mexican cheese blend shredded, 8 ounces 1/4 cup green onions chopped sour cream for serving (optional) Instructions Preheat oven to 350°F. Spray 13×9 inch (3 quart) glass baking dish with … Read more