Best Southwest Salad with Lime Vinaigrette? Are you wondering how to prepare Southwest Salad with Lime Vinaigrette? Which Southwest Salad with Lime Vinaigrette recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare Southwest Salad with Lime Vinaigrette.
Southwest Salad with Lime Vinaigrette Recipe Info
Total Time: 35 Minutes
Recipe Yields: 4
Ingredient Tags: apple cider vinegar Applewood Rub avocado black beans Cheddar cheese cherry tomatoes chicken breasts cilantro Corn Green Onions lime juice Mesquite Marinade olive oil quinoa romaine lettuce sugar
Scroll down to see full recipe instructions.
More Chicken & Beef
Southwest Salad with Lime Vinaigrette Recipe
- 3 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 3 tablespoons Applewood Rub
- 1 corn on the cob
- 1/2 cup black beans drained and rinsed
- 1 avocado sliced
- 1 cup cheddar cheese grated
- 1 cup cooked quinoa
- 1 head romaine lettuce
- 1 cup cherry tomatoes halved
- 4 green onions sliced
- 1/4 cup olive oil
- 3 tablespoons fresh lime juice about 1 lime
- 1 tablespoon apple cider vinegar
- 1 1/2 teaspoons sugar
- 1/4 cup cilantro chopped
- 1 tablespoon Mesquite Marinade
Prepare dressing by whisking all ingredients in a small bowl until combined. Set aside.
Preheat grill to medium-high heat. Pound chicken breasts to even thickness. Drizzle with olive oil. Brush corn with olive oil & season with salt.
Place chicken on the grill and corn on the grill. Grill 3-4 minutes per side or until temperature reaches 165 degrees.
Allow chicken to rest 5 minutes before slicing. Using a knife, remove kernels from the corn. Slice chicken.
Combine all salad ingredients in a large salad bowl. Toss with dressing and serve.
Saturated Fat: 10g
Vitamin A: 1335%
Vitamin C: 23.3%
This recipe was featured on BestRecipeFinder.
View original post on Southwest Salad with Lime Vinaigrette