Southwest Salad with Lime Vinaigrette Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Southwest Salad with Lime Vinaigrette" recipe we have found so far.
Southwest Salad with Lime Vinaigrette
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- 3 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 3 tablespoons Applewood Rub
- 1 corn on the cob
- 1/2 cup black beans drained and rinsed
- 1 avocado sliced
- 1 cup cheddar cheese grated
- 1 cup cooked quinoa
- 1 head romaine lettuce
- 1 cup cherry tomatoes halved
- 4 green onions sliced
- 1/4 cup olive oil
- 3 tablespoons fresh lime juice about 1 lime
- 1 tablespoon apple cider vinegar
- 1 1/2 teaspoons sugar
- 1/4 cup cilantro chopped
- 1 tablespoon Mesquite Marinade
Prepare dressing by whisking all ingredients in a small bowl until combined. Set aside.
Preheat grill to medium-high heat. Pound chicken breasts to even thickness. Drizzle with olive oil. Brush corn with olive oil & season with salt.
Place chicken on the grill and corn on the grill. Grill 3-4 minutes per side or until temperature reaches 165 degrees.
Allow chicken to rest 5 minutes before slicing. Using a knife, remove kernels from the corn. Slice chicken.
Combine all salad ingredients in a large salad bowl. Toss with dressing and serve.
Saturated Fat: 10g
Vitamin A: 1335%
Vitamin C: 23.3%
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