Ingredients 1 lb lean ground beef 1 red pepper, cut into chunks 1 green pepper, cut into chunks 1 can CAMPBELL’S® Condensed Roasted Red Pepper & Tomato Soup 1 3/4 cups water 1 tbsp chili powder 2 tsp onion powder 1 1/2 cups dry instant white rice 1 cup frozen corn 1/2 cup shredded Tex-Mex cheese … Read more
Ingredients 3 chicken breasts 1 medium onion 1 lime 3 bell peppers red, yellow, green or orange 3 tablespoons olive oil divided 1 teaspoon chili powder 1/2 teaspoon smoked paprika 1/2 teaspoon onion powder 1/2 teaspoon black pepper 1/2 teaspoon cumin salt to taste Instructions Cut onion into slivers & slice peppers. In a separate bowl, combine 1 tablespoon olive oil, juice of 1/2 lime, chili powder, paprika, onion powder, pepper, cumin and … Read more
Ingredients 1 pound chicken breast boneless, skinless, 1/2 inch diced 1 packet taco seasoning 1 Tablespoon olive oil 1 lime juiced 4 cups white rice cooked 1/4 cup cilantro minced 15 ounces black beans drained and rinsed 1 cup salsa 1/2 cup sour cream 1 avocado peeled, pitted and diced 1 cup Monterey jack cheese shredded 4 cups lettuce chopped Instructions Combine diced chicken breast and taco seasoning and toss to coat the chicken. Heat olive oil over medium-high heat in a 12-inch skillet. Add … Read more
Ingredients 1 pound lean ground beef 80/20 1 small yellow onion finely minced 1 packet taco seasoning ¼ cup fresh cilantro minced 6 12″ flour tortillas warmed 16 ounces refried beans warmed 1 cup colby jack cheese shredded Instructions In a 12-inch skillet set over medium-high heat add ground beef and yellow onion. Cook the meat until it’s no longer pink and the onions are translucent. Drain any fat. Add in the taco seasoning … Read more
Ingredients 1 (1 1/2-pound) beef flank steak 1 (8 ounce) can chopped tomatoes 1 onion, sliced 1 green bell pepper, sliced into strips 1 red bell pepper, sliced into strips 1 jalapeno pepper, seeded and chopped 2 cloves garlic, minced 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1/4 teaspoon salt … Read more