mexican

Microwave 4-Minute BBQ Chicken Nachos Recipe

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Ingredients 1 cup rotisserie chicken(125 g), shredded 3 tablespoons BBQ sauce 2 large handfuls tortilla chips ¼ cup pico de gallo(60 g) 1 cup shredded cheddar cheese(100 g) ¼ cup green onion(35 g), thinly sliced guacamole, to serve sour cream, to serve Instructions Mix the chicken with the barbecue sauce, then spread evenly over a bed of tortilla chips. Spread the pico de gallo, cheese, … Read more

Blackened Fish Tacos with Avocado Lime Sauce Recipe

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Ingredients Avocado Lime Sauce- 1/2 cup sour cream, (120ml) 1/4 cup water, (60ml) 1 avocado, medium sized and ripe 1/4 cup cilantro leaves, (4g) loosely packed 2 tablespoons lime juice, (30ml) fresh 1/2 teaspoon lime zest, about 1 lime 1/2 teaspoon minced serrano pepper, seeded Blackened Mahi Mahi Tacos- 1 1/2 teaspoons smoked paprika, (3g) 1 1/2 teaspoons dark brown sugar, (5g) 1/2 teaspoon garlic powder, (1g) 1/2 teaspoon onion powder, (1g) 1/2 teaspoon kosher salt, (3g) 3/4 teaspoon cumin, (1g) 1/4 teaspoon chili powder 1/4 teaspoon black pepper 1 1/2 pounds Mahi Mahi filets, cut lengthwise into smaller pieces … Read more

Carnitas – Pressure Cooker Recipe

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Ingredients 1 (6 pound) pork butt roast 1 1/2 tablespoons salt 1 tablespoon dried oregano 2 teaspoons ground cumin 1 teaspoon ground black pepper 1/2 teaspoon chile powder 1/2 teaspoon paprika 2 tablespoons olive oil, or more to taste 1 cup orange juice 1 onion, coarsely chopped 4 cloves garlic, diced, or more to taste … Read more

Chicken Mexican Tacos Recipe | Tacos With Chicken Filling

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Chicken Mexican Tacos Recipe | Tacos With Chicken Filling | The Bombay Chef – Varun Inamdar

Ingredients

  • 1/2 cup onion chopped
  • 1 no. red pepper chopped
  • 1 no. green pepper chopped
  • 2 tbsp olive oil
  • 2 cloves garlic smashed.
  • 1 tsp paprika powder
  • 1 tbsp tsp cumin powder
  • 500 gms chicken mince

Salsa

  • 1 large tomato
  • 1 medium onion
  • 2 tbsp fresh parsely
  • 2-3 green chillies
  • 1 tsp tabassco
  • 1/2 lemon (juice)

Salt

  • Guacamole
  • 1 ripe avocados
  • ½ lime
  • Salt as required
  • 2 tbsp fresh cream

Instructions

  1. Chop the veggies
  2. In a pan heat some olive oil and then add the veggies and saute them
  3. Add minced chicken and cook it on a high flame
  4. Add salt, paprika and roasted cumin powder
  5. Roughly chop the garlic and add it into the pan and stir it properly
  6. Once the chicken is cooked properly turn off the flame and keep it aside to cool
  7. Chop onion,green chillies and tomato and mix them together
  8. Also chop some parsley, salt and juice of lemon mix it and add tabasco
  9. In a bowl add the avocado, salt, cream and juice of lemon
  10. Whisk it all together
  11. Shred the lettuce leaves
  12. In a taco shell put lettuce leaves, chicken filling, salsa and guacamole
  13. Chicken Mexican Taco is ready to be served.