Blackened Fish Tacos with Avocado Lime Sauce Recipe
Blackened Fish Tacos with Avocado Lime Sauce Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Blackened Fish Tacos with Avocado Lime Sauce" recipe we have found so far.
Blackened Fish Tacos with Avocado Lime Sauce
Recipe Information
Recipe Yields: 8
Cuisine: Mexican
Ingredient Tags: avocado Black Pepper chili powder cilantro corn tortillas cumin dark brown sugar Garlic Powder green cabbage Kosher Salt leaves lime juice lime zest Mahi Mahi filets onion powder paprika red cabbage serrano pepper sour cream tomatoes Vegetable Oil wedges
⇓ Scroll down to see full recipe instructions. ⇓
Ingredients
Avocado Lime Sauce-
- 1/2 cup sour cream, (120ml)
- 1/4 cup water, (60ml)
- 1 avocado, medium sized and ripe
- 1/4 cup cilantro leaves, (4g) loosely packed
- 2 tablespoons lime juice, (30ml) fresh
- 1/2 teaspoon lime zest, about 1 lime
- 1/2 teaspoon minced serrano pepper, seeded
Blackened Mahi Mahi Tacos-
- 1 1/2 teaspoons smoked paprika, (3g)
- 1 1/2 teaspoons dark brown sugar, (5g)
- 1/2 teaspoon garlic powder, (1g)
- 1/2 teaspoon onion powder, (1g)
- 1/2 teaspoon kosher salt, (3g)
- 3/4 teaspoon cumin, (1g)
- 1/4 teaspoon chili powder
- 1/4 teaspoon black pepper
- 1 1/2 pounds Mahi Mahi filets, cut lengthwise into smaller pieces if needed
- 1 tablespoon vegetable oil
- 8 corn tortillas, 6-inch
- 8 lime wedges
- 1 cup tomatoes, diced
- 1 cup red cabbage, sliced thin
- 1 cup green cabbage, sliced thin
- cilantro, for garnish
Instructions
- Add sour cream, water, avocado, cilantro, lime juice, lime zest, and serrano pepper into a blender.
- Process until smooth, scraping down the sides as needed. Add more water as needed to achieve desired consistency. Transfer to a small bowl and refrigerate.
- Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin, chili pepper and black pepper in a small bowl.
- Sprinkle seasoning evenly over both sides of the fish filets.
- Heat oil in a large cast-iron skillet or sauté pan over medium-high heat.
- Add fish to pan then cook 2 to 3 minutes on each side or until the desired degree of doneness. The surface will blacken in color quickly so keep a close eye on the fish.
- Warm tortillas according to package directions.
- Divide fish evenly among tortillas.
- Serve with lime wedges, tomatoes, cabbage, and cilantro.
Nutrition Facts
Calories 172 Calories from Fat 45
% Daily Value*
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 65mg 22%
Sodium 146mg 6%
Potassium 481mg 14%
Carbohydrates 15g 5%
Fiber 3g 12%
Sugar 4g 4%
Protein 18g 36%
Vitamin A 1350IU 27%
Vitamin C 19mg 23%
Calcium 60mg 6%
Iron 2mg 11%
This recipe was featured on BestRecipeFinder.
View original post on Blackened Fish Tacos with Avocado Lime Sauce