Ingredients 3/4 cup brown sugar 3/4 cup white sugar 3 cups all-purpose flour 1/2 teaspoon baking soda 1 tablespoon baking powder 1/2 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1 cup butter, melted 2 eggs, beaten 1 1/4 cups milk 1 cup chopped cranberries 1 cup chopped, peeled … Read more
Ingredients 1 1/2 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon sea salt 1/2 cup butter, softened 1/4 cup white sugar 1/2 cup brown sugar 1 egg 2 teaspoons vanilla extract 1 cup miniature semisweet chocolate chips 1 (18.25 ounce) box yellow cake mix 1 1/3 cups water 1/3 cup canola oil 3 eggs … Read more
Ingredients 1 ½ cups blueberries, (253g, 8 ¼ ounces) divided 2 ounces unsalted butter, (56g) melted 2 ½ cup all-purpose flour, (345g, 12 ounces) 2 ½ teaspoons double acting baking powder, (13g) 1 teaspoon kosher salt, (6g) 1 cup granulated sugar, (206g, 7 ⅛ ounces), plus more for sprinkling 2 large eggs ¼ cup vegetable oil, (60ml) 1 cup buttermilk, (240ml) 1 teaspoon pure vanilla extract Instructions Place the oven rack in the upper middle position. Preheat to 425ºF (218ºC). Melt the … Read more
Ingredients 6 oz bacon cut into 1/2″ pieces 1 small onion 1/2 cup finely chopped 1 large or 2 small russet potatoes peeled 4 oz fresh baby spinach 2 cups, coarsely chopped 6 oz mild cheddar cheese (1 1/2 cup shredded), divided 8 large eggs 1/2 cup half and half or equal parts whipping cream and milk 2 tsp Tabasco sauce Instructions 1. Preheat Oven to 375˚F. Oil a 12-count non-stick muffin tin, or … Read more
Ingredients For the Muffins: 1 1/2 cups unbleached all-purpose flour 1 cup rolled oats 1/2 cup granulated sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 egg 3/4 cup milk 1/3 cup vegetable oil 1/2 teaspoon vanilla extract 1 cup mashed bananas For the Crumble Topping: 1/2 cup rolled oats 1 … Read more