Ingredients 4 ounces beef, filet mignon (or pork shoulder), cut into ¼ inch wide and 2½ inch long strips 2 large dried shiitake mushrooms, soaked in warm water for 2 to 3 hours, cut into thin strips 2 garlic cloves, minced 1 tablespoons plus 2 teaspoons sugar 2 tablespoons plus 1 teaspoon soy sauce 2 tablespoons sesame oil … Read more
Ingredients 1-1 1/2 pounds stir fry steak or thinly sliced flank or skirt steak 1/3 cup reduced sodium soy sauce for regular soy sauce use 1/4 cup 2 tablespoons corn starch divided 2 tablespoons brown sugar 2 teaspoons minced garlic 1/4 teaspoon ground ginger 1/4 teaspoon crushed red pepper flakes 1/8 teaspoon black pepper 1 teaspoon sesame oil 2 tablespoons vegetable oil 1/4 cup julienned carrots 1/2 cup sliced mushrooms 1 cup snow peas 1/4 cup beef broth 1 package ramen noodles (any flavor) boiled until tender, … Read more
“This solo supper is proper soul food. Light, nutritious and filling. ” Ingredients 1 small handful of sugar snap peas 1 handful of button mushrooms 1 clove of garlic 2cm piece of ginger 1 sachet of miso paste 1 small handful of broccoli 1 large handful of baby spinach 100 g rice noodles a few … Read more
INGREDIENTS 1 tablespoon + 2 teaspoons vegetable oil divided use 1 cup shredded carrots 1/2 cup white onion thinly sliced 1/2 cup green onions cut into 1 inch pieces, then thinly sliced lengthwise 2 teaspoons minced garlic 12 ounces cooked fresh noodles such as yakisoba or Hong Kong noodles 1/4 cup low sodium soy sauce 1 tablespoon hoisin sauce 1 tablespoon toasted sesame oil 2 teaspoons cornstarch 1 cup bean sprouts 1 tablespoon sesame seeds thinly sliced green onions for garnish optional INSTRUCTIONS Heat … Read more
Ingredients 2 tablespoons oil for frying 3 cloves garlic 300 grams fresh wide rice noodles (sen yai) 200 grams chicken (alternatively you could really use any meat of your choice) 1 handful of chopped Chinese broccoli (kailan) – I used about 2 stalks for this recipe. 1 egg 1 tablespoon light soy sauce ½ tablespoon dark soy … Read more