Ingredients 2 cups pitted dates ½ cup raw pecans ½ cup raw cashews 2 TBS cocoa powder ½ tsp salt 2 TBS almond butter 1 TBS unsweetened almond milk ½ tsp vanilla Instructions Line a baking pan with wax paper set aside. (You will not be baking these, you just need a place to set your rolled bites as you make them). Put dates, pecans and cashews in your food processor fitted … Read more
Ingredients 1 pound tuna steak or canned Tuna (in water); 2 ripe avocados; The juice of half a lemon; 2 big green onions, minced (keep some of the green parts aside); 1 garlic clove, minced; 1 tbsp ground paprika; About 1/2 cup of extra-virgin olive oil or 1 cup of Paleo mayonnaise; 2 tbsp Paleo cooking fat. … Read more
Ingredients Cooking spray 2 tbsp. extra-virgin olive oil 1 small onion, finely chopped 3 cloves garlic, minced 1 tsp. dried oregano Kosher salt Freshly ground black pepper 2 lb. ground beef 1/2 c. almond flour 2 large eggs 2 tbsp. coconut aminos, divided 1/4 c. tomato paste 2 tbsp. apple cider vinegar 1/2 tsp. garlic … Read more
Ingredients For the Bar Base Parchment paper or wax paper to line pan 1 2/3 cup slivered almonds (blanched) or 1 3/4 cups raw almonds (whole). 1 cup raw cashews 1 cup unsweetened coconut flakes (to grind) 1 tbsp starch (arrowroot or tapioca work best) 1/4 cup hot water 1/4 cup honey or maple syrup (see notes for sugar-free option) Lemon … Read more