pasta

Whole Wheat Gnocchi with Pumpkin Sage Sauce Recipe

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Ingredients Gnocchi 1 package instant mashed potatoes, (3.74 oz / 106 g), Idaho Spuds roasted garlic flavor 2 cups water, boiling 2 cups white whole wheat flour, , whole wheat, all-purpose or gluten free 1 large egg 1/4 cups Parmesan cheese, grated 1 tablespoon chives, chopped Pumpkin Sauce 1 tablespoons olive oil 2 tablespoons sage, thinly sliced into strips 1 teaspoon garlic, minced, about 2 cloves 2 tablespoons shallots, minced 1 cup whole milk 1 cup pumpkin puree 1/2 cups unsalted chicken stock, or broth 1/2 teaspoon kosher salt 1/4 teaspoon black pepper, freshly ground … Read more

Creole Macaroni and Cheese Recipe

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Ingredients 1 (8 ounce) package elbow macaroni 1 cup andouille sausage, diced 4 tablespoons butter 3/4 cup bread crumbs 1/2 cup grated Parmesan cheese 1 onion, chopped 2 stalks celery, chopped 1 tablespoon all-purpose flour 1/2 teaspoon paprika 1/2 teaspoon prepared mustard 1 1/2 cups milk 1 cup grated Gruyere cheese 1 1/2 cups shredded … Read more

Baked Penne Casserole Recipe

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Ingredients 12 oz penne pasta cooked al dente 1 lb prepared meatballs or recipe below 1 tablespoon olive oil 1 small onion chopped 2 cloves garlic minced 24 oz marinara sauce or pasta sauce 14 oz diced fire roasted tomatoes with juice 1 tablespoon fresh parsley or 1 teaspoon dried 1 cup mozzarella cheese shredded Instructions Preheat oven to 375°F. Place meatballs in a 9×13 pan and bake 20 minutes (or according to recipe or package directions). Meanwhile, heat oil … Read more

One Pan Chicken Carbonara Penne Pasta Recipe

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Ingredients 1 pound boneless skinless chicken breast kosher salt, for seasoning black pepper, for seasoning paprika 1 tablespoons olive oil 6 slices bacon, thick cut, diced into 1-inch pieces 6 cloves garlic, minced 2 large eggs 1 cup freshly grated parmesan cheese 12 ounces penne pasta 3 cups water 1/2 cup peas, (frozen, defrosted) 2 tablespoons minced parsley Instructions Season both sides of the chicken breasts with salt, pepper, and paprika. Heat a large 12-inch skillet with high sides over … Read more

Crockpot Stuffed Shells Recipe

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Ingredients 28 jumbo pasta shells 26 oz pasta sauce Filling 3 cups cottage cheese or ricotta cheese 1 package spinach drained and squeezed dry 2 cups mozzarella cheese shredded & divided 1/2 cup Parmesan cheese grated, divided 2 eggs lightly beaten 1/2 teaspoon garlic powder 1 teaspoon Italian seasoning Instructions Cook shells al dente according to package directions. Rinse in cold water and drain well. Combine cottage cheese, spinach, 1/2 cup mozzarella cheese, 1/4 cup Parmesan … Read more