Ingredients 1 small onion, chopped 1/4 cup KRAFT Zesty Italian Dressing 1 lb. ground beef 1 can (15 oz.) tomato sauce 1 can (14.5 oz.) diced tomatoes, undrained 2 Tbsp. PHILADELPHIA Cream Cheese 3/4 lb. spaghetti, uncooked 1/4 cup KRAFT Grated Parmesan Cheese Instructions Cook and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until evenly browned, stirring … Read more
Ingredients 1 (16 ounce) package orecchiette pasta 2 tablespoons unsalted butter 3 cups assorted wild mushrooms, cleaned and sliced 4 Roma tomatoes, diced 2 cups frozen green peas 1/2 cup heavy whipping cream 4 ounces BelGioioso Mascarpone cheese 1 cup BelGioioso Parmesan cheese, grated 16 ounces BelGioioso Fresh Mozzarella cheese Kosher salt 1/4 teaspoon Black … Read more
Ingredients 4 duck legs, trimmed 2 celery sticks, finely diced 1 onion, finely diced 1 large carrot, finely diced 6 garlic cloves, minced 250ml red wine 50ml balsamic vinegar 2 tbsp tomato puree 1 x 400g tin finely chopped tomatoes 250ml chicken stock 500g pappardelle pasta 25g pecorino, shavings Sea salt and freshly ground black … Read more
Ingredients 1 pound lasagna noodles 2 tablespoons olive oil 4 cloves garlic, minced 1/2 cup yellow onion, diced 1 pound ground beef 2 fresh mild Italian sausage, (about 6 ounces) 2 teaspoons kosher salt, divided 3/4 teaspoon black pepper, divided 6 ounces tomato paste 56 ounces crushed tomatoes 1 teaspoon dried oregano 2 large eggs, lightly whisked 32 ounces whole milk ricotta cheese 1 pound mozzarella cheese, shredded 2 tablespoons chopped Italian parsley 1/2 cup grated parmesan cheese Instructions Meat Sauce In a large pan heat olive oil over medium low heat and … Read more