pasta

Indian Style Pasta Recipe

by

Ingredients:

  • 1½ tsp. Olive Oil
  • 1 tsp. Garlic Paste
  • 1 Onion, sliced
  • 1 Capsicum, sliced
  • 8-10 French Beans, cross sliced
  • ½ Carrot, cross sliced
  • 2 tsp. Corn, boiled
  • Tomato Puree of 2 boiled tomatoes, sieved
  • 1 tsp. Garam Masala
  • 1 tsp. Kashmiri Red Chilli Powder
  • 1 tsp. Mixed Herbs
  • 2 tbsp. Tomato Ketchup
  • ½ cup Water
  • 1 cup Fusilli Pasta, boiled for 11-12 minutes by adding 1 tsp. Oil and Salt and drained
  • 2-3 tsp. Grated Cheese/Paneer
  • Coriander leaves

Instruction

  1.  Heat Olive Oil in a pan and add garlic paste and onion to it. Saute on a high flame for 2 minutes.
  2.  Then add capsicum, french beans, carrot, boiled corn and salt. Cook for 2 minutes.
  3. Now add tomato puree, garam masala, Kashmiri red chilli powder, mixed herbs, ketchup and mix well.
  4. Add ½ cup water and pasta and mix well.
  5.  Finally, add salt as per taste, grated cheese and cook for 2-3 minutes.
  6. Garnish with coriander leaves and serve.

Beefy Baked Ravioli Recipe

by

Ingredients 1 pound ground beef 1/2 (25 ounce) package frozen cheese ravioli 1 (14 ounce) jar spaghetti sauce 1 (14.5 ounce) can diced tomatoes, drained 1 cup shredded mozzarella cheese 1 cup shredded Monterey Jack cheese 1 tablespoon grated Parmesan cheese Instructions Preheat the oven to 450 degrees F (230 degrees C). Crumble the ground … Read more

Chicken Alfredo Recipe

by

Ingredients 1 pound boneless skinless chicken breast, (454g, 16 ounces) 2 teaspoons kosher salt, divided and as needed for seasoning 1/2 teaspoon black pepper, as needed for seasoning paprika, as needed for seasoning 3 quarts water, (12 cups, 946ml) 8 ounces fettuccine, (227g) 1 tablespoon olive oil, (15ml) 2 teaspoons minced garlic, (6g) 2 tablespoons unsalted butter, (30g, 1 ounce) 1 ½ cup heavy cream, (300ml) 1 cup parmesan cheese, (45g, 1 ½ ounce) freshly grated, finely shredded ⅛ teaspoon nutmeg 1 tablespoon chopped parsley, (4g) Instructions Chicken Cut each chicken … Read more

Pan Pasta Recipe

by

INGREDIENTS 200g spaghetti 200g cherry tomatoes, sliced in half 100g baby spinach leaves 1 small onion, finely sliced 3 cloves garlic, finely sliced 1 red chilli, finely chopped A small handful of basil leaves, roughly chopped 2 tbsp extra virgin olive oil 50g pecorino cheese, grated Sea salt and ground black pepper INSTRUCTIONS Arrange the … Read more