Ingredients Extra-virgin olive oil 3 cloves garlic, smashed Pinch crushed red pepper 1 pint grape tomatoes, cut in half 1 1/2 cups chicken or vegetable stock Kosher salt 2 ears corn, kernels cut off the cob 1/2 pound fresh tagliatelle 1/2 cup grated parmigiana 6 basil leaves, chiffonade Directions Watch how to make this recipe. … Read more
Ingredients Kosher salt 2 medium potatoes, peeled and cut into 1-inch pieces 1 large bunch broccoli, florets and some chopped stems 12 ounces bow-tie pasta 4 tablespoons unsalted butter 2 leeks, white and light green parts only, sliced into half-moons Freshly ground pepper 1 head Boston lettuce, torn 1 1/2 cups grated fontina cheese (about … Read more
Ingredients 1 tablespoon extra-virgin olive oil 3 large garlic cloves, minced 1/4 teaspoon crushed red pepper flakes 1/3 cup sun-dried tomatoes, packed in oil, drained and chopped 1/2 cup coarsely chopped jarred roasted red peppers 1 (28-ounce) can plum tomatoes 1 teaspoon sugar 1 teaspoon kosher salt, plus more to season Freshly ground black pepper … Read more
Ingredients 1 pound angel hair pasta 2 tablespoons olive oil 1 pound large shrimp, peeled and deveined 4 cloves garlic, minced 1/2 teaspoon red pepper flakes 1 lemon, juiced, plus 1/2 lemon, zested 1/2 cup dry white wine 5 tablespoons butter 1/4 cup chopped parsley leaves Directions Watch how to make this recipe. Add the … Read more
Ingredients 8 ounces uncooked linguine 1-1/2 pounds chicken tenderloins, cut into 1-inch cubes 1 teaspoon garlic powder 1 teaspoon pepper 2 tablespoons olive oil 1/2 cup sliced fresh mushrooms 1/4 cup finely chopped red onion 4 turkey or pork bacon strips, chopped 1 garlic clove, minced 1 jar (15 ounces) roasted red pepper Alfredo sauce … Read more