Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients Kosher salt 12 ounces gemelli pasta 2 cups sugar snap peas, trimmed and sliced into 1-inch pieces (about 8 ounces) 6 tablespoons unsalted butter 2 cloves garlic, chopped Freshly ground pepper 6 radishes, sliced (about 1 cup) 1 small yellow bell pepper, thinly sliced 1/2 … Read more
Ingredients 12 ounces penne pasta 1 (8.5-ounce) jar sun-dried tomatoes packed in olive oil 2 garlic cloves Salt and freshly ground black pepper 1 cup (packed) fresh basil leaves 1/2 cup freshly grated Parmesan Directions Watch how to make this recipe. Cook the pasta in a large pot of boiling salted water until tender but … Read more
INGREDIENTS 4 large courgettes, trimmed Olive oil, for frying Grated Parmesan cheese, to serve (optional) FOR THE MEATBALLS 500g lean turkey mince 1 small onion, peeled and very finely chopped 2 garlic cloves, peeled and very finely chopped 2 tsp Worcestershire sauce 1 egg, beaten Sea salt and freshly ground black pepper FOR THE TOMATO … Read more
INGREDIENTS 2 1/2 cups (400g) ’00’ flour 75g fine semolina, plus extra to dust 12 egg yolks 2 tbs extra virgin olive oil, plus extra to drizzle 50g unsalted butter, chopped 2 tbs lemon juice Shaved parmesan, to serve Wild rocket, to serve CHAT POTATO FILLING 250g chat potatoes, chopped 40g taleggio cheese, cut into … Read more
Ingredients 1 tablespoon unsalted butter 1 clove garlic, minced 1 teaspoon grated lemon zest 2 teaspoons all-purpose flour 1 cup low-fat (2%) milk Kosher salt 2 tablespoons Neufchtel or low-fat cream cheese 3/4 cup grated parmesan cheese, plus more for topping 3 tablespoons chopped fresh parsley 12 ounces fresh fettuccine Freshly ground pepper Directions Watch … Read more