Ingredients 2 pounds boneless pork chops 1/2 teaspoon paprika 1 pinch kosher salt and ground black pepper to taste 1/4 cup butter, divided 1 (8 ounce) package sliced fresh mushrooms 4 cloves garlic, minced 1 teaspoon Dijon mustard 2 tablespoons all-purpose flour 2 cups beef broth Instructions Season both sides of pork chops with paprika, … Read more
Ingredients 2 tablespoons butter 1/2 teaspoon cayenne pepper 1 teaspoon dried oregano 1/2 teaspoon ground black pepper 1/2 teaspoon dried thyme 1/2 teaspoon ground mustard 2 cloves garlic, minced 1 (4 pound) pork loin roast salt and pepper to taste 1 tablespoon olive oil 2 carrot, cut into 1/2 inch pieces 1 red bell pepper, … Read more
Ingredients 1 tbsp canola oil 6 boneless pork loin chops, about 5 oz (150 g) each 1/4 tsp salt and pepper (each) 1/2 cup onion, finely chopped 1 small Granny Smith apple, diced 1 tbsp fresh thyme leaves, finely chopped 1 can Low Fat Cream of Celery Soup 1/2 cup Chicken Broth 2 tbsp grainy Dijon-style mustard … Read more
Ingredients 1 cup peach preserves 1 1/2 tablespoons Worcestershire sauce 1/2 teaspoon chile paste 4 boneless pork chops 1 teaspoon ground ginger 1 pinch ground cinnamon salt and pepper to taste 2 tablespoons vegetable oil 1/2 cup white wine Instructions In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse … Read more
Ingredients 2 1/2 pound pork loin fillet, Smithfield Roasted Garlic and Herb 1/4 cup olive oil, divided 2 ears corn, cut into 1 1/2 inch pieces 3 cups zucchini, sliced into 2 inch long pieces 3 cups yellow squash, sliced into 2 inch long pieces 1 cup baby tomatoes 1 bunch asparagus, cut into 3 inch spears (about 2 cups) 1/2 cup shallots, thinly sliced 2 cloves garlic, roughly chopped 1/2 tsp kosher salt 1/4 teaspoon black pepper Instructions Adjust oven rack to the center … Read more