Ingredients 2 Anaheim chile peppers 3 pounds boneless pork shoulder 1 teaspoon sea salt 1/2 teaspoon ground black pepper 2 tablespoons bacon fat 1 cup beef broth 1 (6 ounce) can tomato paste 1 onion, halved and sliced 1 red bell pepper, seeded and sliced 1 yellow bell pepper, seeded and sliced 1 lime, juiced … Read more
Ingredients 2 tablespoons butter 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon dried thyme 1 teaspoon dried oregano 1/2 teaspoon dry mustard powder 2 cloves garlic, minced 1 (3 pound) boneless pork loin roast 1 stalk celery, diced 2 medium carrots, diced 1 large onion, diced salt and ground black pepper to … Read more
Ingredients 1 cup peach preserves 1 1/2 tablespoons Worcestershire sauce 1/2 teaspoon chile paste 4 boneless pork chops 1 teaspoon ground ginger 1 pinch ground cinnamon salt and pepper to taste 2 tablespoons vegetable oil 1/2 cup white wine Instructions In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse … Read more
Ingredients 1 tablespoon dill seed 1 tablespoon fennel seed 1 teaspoon dried oregano 1 teaspoon lemon pepper 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 4 pounds boneless pork roast Instructions Preheat oven to 325 degrees F (165 degrees C). In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder … Read more
Ingredients 3 1/2 lb boneless pork shoulder 1 tsp black pepper 2 tbsp canola oil 1 can CAMPBELL’S Condensed Tomato with Basil and Oregano Soup 1 carton CAMPBELL’S 30% Less Sodium Ready to Use Chicken Broth 2 medium onion, sliced 3 tbsp chopped garlic 1 tsp smoked paprika (or 2 tsp/10 mL regular paprika) 1/4 cup … Read more