Slow Cooker Pulled Pork Recipe



  1. Sprinkle pork with ground pepper
  2. In a heavy bottom skillet, warm oil over medium heat and brown pork roast all over, about 10 minutes. Transfer to slow cooker.
  3. Add onions, garlic, paprika, bay leaf, brown sugar and cider vinegar, tomato soup, broth, and orange juice.
  4. Cook, covered, on high setting for 4 hours or on low setting for 7 to 8 hours. Remove pork roast from liquid and cool. Remove bay leaf.
  5. Using two forks, shred, or pull apart and return to hot liquid.
  6. Adjust seasoning to your liking and serve piled high on warm buns.

Nutrition Facts


Fat14 g

Sodium820 mg

Carbohydrate20 g

Dietary Fibre2 g

Protein62 g

Vitamin A4 %DV

Calcium4 %DV

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