Ingredients 2 cups uncooked broad egg noodles 1 cup baby carrots, quartered lengthwise 2 tbsp canola oil 1 lb boneless pork tenderloin, cut into 3/4” (2 cm) medallions 2 cups sliced mushrooms 1/2 cup chopped onion 1 can (284 mL) CAMPBELL’S Condensed Low Fat Cream of Celery Soup 1/2 cup apple juice 1 tbsp chopped fresh … Read more
Ingredients 2 pounds pork loin salt and pepper to taste 2 tablespoons olive oil 1/4 cup balsamic vinegar 1/2 cup water 2 tablespoons all-purpose flour 6 ounces cranberries, fresh or frozen 1/2 cup orange juice 1/2 cup water 1/2 cup brown sugar 1/4 cup orange marmalade 1 tablespoon finely minced jalapeno pepper, or to taste … Read more
Ingredients 8 slices OSCAR MAYER Bacon, chopped 1 red onion, sliced 1 clove garlic, thinly sliced 2 mangos, cut into matchlike sticks 1/2 cup chopped fresh cilantro 1/3 cup golden raisins 2 pork tenderloins (2 lb.), butterflied 1/4 cup KRAFT Real Mayo Mayonnaise 37 RITZ Crackers, finely crushed (about 1-1/2 cups) 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken Instructions 1-Heat oven to 350ºF. 2-Cook and stir bacon in … Read more
Ingredients 1/4 cup KRAFT Balsamic Vinaigrette Dressing 1 Tbsp. soy sauce 1 Tbsp. minced gingerroot 1 lb. boneless pork chops, cut into thin strips 2 cups small broccoli florets 1 cup sliced fresh mushrooms 1 Tbsp. oil 2 cups hot cooked long-grain white rice Instructions 1-Mix first 3 ingredients. Add 1 Tbsp. dressing mixture to meat; toss to coat. Let stand 5 min. 2-Stir-fry meat and vegetables in hot oil in … Read more
Ingredients 4 (3/4 inch) thick pork chops 1 teaspoon vegetable oil 2 tablespoons brown sugar salt and pepper to taste 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 2 tablespoons unsalted butter 2 tart apples – peeled, cored and sliced 3 tablespoons pecans (optional) Instructions Preheat oven to 175 degrees F (80 degrees C). Place … Read more