Ingredients 1 (3 pound) boneless pork loin roast 5 teaspoons kosher salt 2 tablespoons olive oil For the Moroccan Spice Rub: 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon ground ginger 1 teaspoon freshly ground black pepper 1 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves … Read more
Ingredients 3.5-4 lb pork loin Marinade 1/2 cup dry white wine 1/4 cup balsamic vinegar 1/4 cup olive oil 2 tablespoons honey 4 garlic cloves minced 2 teaspoons fresh thyme leaves or 1 teaspoon dried 2 teaspoons fresh rosemary, chopped or 1 teaspoon dried 1 teaspoon kosher salt 1 teaspoon black pepper Instructions In a medium mixing bowl whisk together the marinade ingredients. Add pork loin to a large zip-top bag and pour the marinade mixture into … Read more
Ingredients 1/2 onion finely diced 1 tablespoon butter 3 cups ground ham or very finely diced ham 1 pound ground pork 1 egg 2/3 cup seasoned bread crumbs 1/2 cup milk 1/8 teaspoon ground black pepper Topping 1/4 cup brown sugar 1 tablespoon dijon mustard 2 tablespoons cider vinegar Instructions Preheat oven to 350°F. Cook onion in butter for 5-6 minutes or until tender. Cool completely. Combine all loaf ingredients in a bowl and mix well. Place … Read more
Ingredients 1 tablespoon olive oil, divided 1/2 medium onion, chopped 3 cloves garlic, chopped 1/4 cup chopped fresh parsley 1 tablespoon Dijon mustard salt and ground black pepper to taste 1 pound pork tenderloin 1/2 (8 ounce) package deli ham 1 cup grated Gruyere cheese kitchen string Instructions Preheat the oven to 375 degrees F … Read more
Ingredients 1 (4 ounce) package cream cheese, softened 4 ounces shredded Cheddar cheese 6 ounces fresh corn kernals salt and ground black pepper to taste 8 fresh jalapeno peppers, halved lengthwise and seeded 8 slices bacon, cut in half 16 toothpicks Instructions Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Mix … Read more