Balsamic Pork Loin Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Balsamic Pork Loin" recipe we have found so far.
Balsamic Pork Loin
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- 3.5-4 lb pork loin
- 1/2 cup dry white wine
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 4 garlic cloves minced
- 2 teaspoons fresh thyme leaves or 1 teaspoon dried
- 2 teaspoons fresh rosemary, chopped or 1 teaspoon dried
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
In a medium mixing bowl whisk together the marinade ingredients.
Add pork loin to a large zip-top bag and pour the marinade mixture into the bag. Let marinate for at least 3 hours or overnight.
When ready to cook, preheat oven to 350°F and place pork loin with the marinade into a 9×13 casserole dish.
Bake uncovered for about 1 to 1-½ hours making sure to baste the pork every 30 minutes. The pork is fully cooked when the middle of the roast registers 140°F.
Remove from the oven and let rest for at least 5 minutes before slicing.
Saturated Fat: 4g
Vitamin A: 24%
Vitamin C: 1%
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