Balsamic Pork Loin Recipe
Balsamic Pork Loin Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Balsamic Pork Loin" recipe we have found so far.
Balsamic Pork Loin
Recipe Information
Recipe Yields: 8
Cuisine: American
Ingredient Tags: balsamic vinegar Black Pepper dry white wine fresh rosemary fresh thyme leaves garlic cloves Honey Kosher Salt Olive Oil pork loin
⇓ Scroll down to see full recipe instructions. ⇓
Ingredients
- 3.5-4 lb pork loin
Marinade
- 1/2 cup dry white wine
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 4 garlic cloves minced
- 2 teaspoons fresh thyme leaves or 1 teaspoon dried
- 2 teaspoons fresh rosemary, chopped or 1 teaspoon dried
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
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In a medium mixing bowl whisk together the marinade ingredients.
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Add pork loin to a large zip-top bag and pour the marinade mixture into the bag. Let marinate for at least 3 hours or overnight.
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When ready to cook, preheat oven to 350°F and place pork loin with the marinade into a 9×13 casserole dish.
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Bake uncovered for about 1 to 1-½ hours making sure to baste the pork every 30 minutes. The pork is fully cooked when the middle of the roast registers 140°F.
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Remove from the oven and let rest for at least 5 minutes before slicing.
Nutrition Facts
Calories: 398
Fat: 16g
Saturated Fat: 4g
Cholesterol: 143mg
Sodium: 405mg
Potassium: 874mg
Carbohydrates: 7g
Fiber: 1g
Sugar: 6g
Protein: 51g
Vitamin A: 24%
Vitamin C: 1%
Calcium: 20%
Iron: 1%
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