Balsamic Pork Loin Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Balsamic Pork Loin" recipe we have found so far.

Balsamic Pork Loin
Recipe Information

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Total Time: 1 Hours, 45 Minutes
Recipe Yields: 8
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


  • 3.5-4 lb pork loin
  • 1/2 cup dry white wine
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 4 garlic cloves minced
  • 2 teaspoons fresh thyme leaves or 1 teaspoon dried
  • 2 teaspoons fresh rosemary, chopped or 1 teaspoon dried
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper


  1. In a medium mixing bowl whisk together the marinade ingredients.

  2. Add pork loin to a large zip-top bag and pour the marinade mixture into the bag. Let marinate for at least 3 hours or overnight.

  3. When ready to cook, preheat oven to 350°F and place pork loin with the marinade into a 9×13 casserole dish.

  4. Bake uncovered for about 1 to 1-½ hours making sure to baste the pork every 30 minutes. The pork is fully cooked when the middle of the roast registers 140°F.

  5. Remove from the oven and let rest for at least 5 minutes before slicing.

Nutrition Facts

Calories: 398

Fat: 16g

Saturated Fat: 4g

Cholesterol: 143mg

Sodium: 405mg

Potassium: 874mg

Carbohydrates: 7g

Fiber: 1g

Sugar: 6g

Protein: 51g

Vitamin A: 24%

Vitamin C: 1%

Calcium: 20%

Iron: 1%

This recipe was featured on BestRecipeFinder.
View original post on Balsamic Pork Loin