Balsamic Pork Loin Recipe


  • 3.5-4 lb pork loin
  • 1/2 cup dry white wine
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 4 garlic cloves minced
  • 2 teaspoons fresh thyme leaves or 1 teaspoon dried
  • 2 teaspoons fresh rosemary, chopped or 1 teaspoon dried
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper


  1. In a medium mixing bowl whisk together the marinade ingredients.

  2. Add pork loin to a large zip-top bag and pour the marinade mixture into the bag. Let marinate for at least 3 hours or overnight.

  3. When ready to cook, preheat oven to 350°F and place pork loin with the marinade into a 9×13 casserole dish.

  4. Bake uncovered for about 1 to 1-½ hours making sure to baste the pork every 30 minutes. The pork is fully cooked when the middle of the roast registers 140°F.

  5. Remove from the oven and let rest for at least 5 minutes before slicing.

Nutrition Facts

Calories: 398

Fat: 16g

Saturated Fat: 4g

Cholesterol: 143mg

Sodium: 405mg

Potassium: 874mg

Carbohydrates: 7g

Fiber: 1g

Sugar: 6g

Protein: 51g

Vitamin A: 24%

Vitamin C: 1%

Calcium: 20%

Iron: 1%

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