Ingredients 1/4 cup butter 1 large onion, diced 2 apples – peeled, cored, and diced 2 (6 ounce) boxes dry stuffing mix 2 1/2 cups boiling water, or more if needed 1 pound bulk pork sausage Instructions Heat butter in a skillet over low heat; cook and stir onion until slightly tender, about 5 minutes. … Read more
Ingredients 250g beef mince 150g pork mince 2 tbsp fresh white breadcrumbs 1 small onion, peeled and finely chopped 1 large egg, lightly beaten Sea salt and freshly ground black pepper 30g butter, plus some extra 1 tbsp plain flour 200ml milk 750g baby potatoes A few fresh dill sprigs, roughly chopped Lingonberry sylt, to serve … Read more
Ingredients 1 tablespoon canola oil 1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces 1 red onion, chopped 14 ounces baby Brussels sprouts, trimmed and cut in half salt and ground black pepper to taste Instructions Heat the oil in a large skillet over medium-high heat. Add the sausage and onion. Cook and … Read more
Ingredients 2 cups uncooked broad egg noodles 1 cup baby carrots, quartered lengthwise 2 tbsp canola oil 1 lb boneless pork tenderloin, cut into 3/4” (2 cm) medallions 2 cups sliced mushrooms 1/2 cup chopped onion 1 can (284 mL) CAMPBELL’S Condensed Low Fat Cream of Celery Soup 1/2 cup apple juice 1 tbsp chopped fresh … Read more
Ingredients 2 pounds pork loin salt and pepper to taste 2 tablespoons olive oil 1/4 cup balsamic vinegar 1/2 cup water 2 tablespoons all-purpose flour 6 ounces cranberries, fresh or frozen 1/2 cup orange juice 1/2 cup water 1/2 cup brown sugar 1/4 cup orange marmalade 1 tablespoon finely minced jalapeno pepper, or to taste … Read more