Ingredients ½ pound beef brisket (or pork belly or pork shoulder), ground 1 teaspoon worth of ginger, minced 3 garlic cloves, peeled and minced 2 teaspoons soy sauce 1 tablespoon sugar 1 tablespoon sesame oil 1 teaspoon ground black pepper 2 ounces dangmyeon (sweet potato starch noodles) 1 cup of minced onion (½ a of large onion) 1½ cups of chopped buchu, (substitute … Read more
Ingredients 4 Frenched pork loin chops, (2 ½ pounds)- 1-inch thick 4 tablespoons unsalted butter, (60g, 2 ounces) softened 1 tablespoon minced garlic, (10g) 1 teaspoon minced parsley 1 teaspoon chopped rosemary 1 teaspoon chopped thyme ½ teaspoon Kosher salt, (3g), plus more for seasoning ½ teaspoon black pepper, plus more for seasoning 2 tablespoons olive oil Instructions In a small bowl combine softened butter, garlic, parsley, rosemary, thyme, salt, and pepper. Season both sides of the … Read more
Ingredients For the meat: 8 ounces pork belly (or beef, chicken), cut into 2 to 3 inch long matchsticks 1 garlic clove, minced ½ teaspoon minced ginger 2 teaspoons soy sauce ¼ teaspoon ground black pepper For the chili oil: 3 tablespoons vegetable oil 1 green onion, cut into 1 inch long 7 small dried red … Read more
Ingredients 1 pound pork belly, cut into bite size pieces (1/8 inch thick) ¼ cup hot pepper paste (gochujang) 1 tablespoon soy sauce 1 tablespoon sugar 2 tablespoons hot pepper flakes (gochu-garu) ¼ teaspoon ground black pepper 1 tablespoon sesame oil 5 garlic cloves, minced 1 teaspoon ginger, minced 1 medium size onion, sliced 4 green onions, sliced 1 teaspoon sesame seeds … Read more
Ingredients 1 large pig’s trotter (3 to 4 pounds) 10 cups water 2 tablespoons doenjang (Korean fermented soybean paste) ¼ cup mirim (cooking wine) ⅓ cup soy sauce ¼ cup dark brown sugar (or brown sugar) 1 tablespoon salt ½ cup ssalyeot (rice syrup) 1 tablespoon peeled ginger, thinly sliced 1 green onion, sliced ½ teaspoon sesame seeds For the seasoning pouch: … Read more