Ingredients 1 tablespoon vegetable oil 1 pound boneless pork loin, cut into 3/4-inch cubes 1 ¼ cups water, divided ½ cup ketchup ⅓ cup rice vinegar ⅓ cup pineapple juice 2 tablespoons brown sugar 2 tablespoons low-sodium soy sauce 2 teaspoons minced fresh ginger 1 teaspoon minced garlic aluminum foil 1 onion, vertically sliced 1 cup … Read more
Ingredients 2 teaspoons olive oil 2 slices bacon, cut into small pieces ½ yellow onion, diced 1 rib celery, diced 2 cloves garlic, minced 1 (8 ounce) bottle clam juice 1 cup low-sodium chicken broth 1 cup cubed Yukon Gold potatoes 1 pinch cayenne pepper, or to taste freshly ground black pepper to taste ½ … Read more
Ingredients 1 cup cold water 2 tablespoons cold water ½ cup butter 2 tablespoons white sugar ¼ teaspoon salt ⅛ teaspoon freshly grated nutmeg 1 cup all-purpose flour ½ teaspoon vanilla extract 4 large eggs 12 strips bacon, sliced crosswise into 1/2-inch pieces 1 quart vegetable oil for deep frying ¼ cup maple syrup, for … Read more
Ingredients 8 slices bacon ½ onion diced 2 pounds red potatoes peeled and diced 2 cloves garlic minced ½ teaspoon dried thyme or 2 sprigs fresh ½ teaspoon black pepper 2 ½ cups chicken broth or stock ⅔ cup heavy cream 1 teaspoon cornstarch 1 cup cheddar cheese shredded ½ cup sour cream 3 green onions green tops sliced thinly Instructions Cook bacon until crispy over medium-high heat. Remove from the pan reserving fat. Add onion to the reserved bacon fat and cook until … Read more
Ingredients 1 tablespoon butter 8 slices bacon chopped 1 small onion finely diced 1 pound collard greens 2 cloves garlic 1 1/4 cups chicken broth salt and pepper to taste Instructions Wash greens and using a sharp knife, cut out the woody stem. Cut into 3/4″ pieces. Cook chopped bacon and butter over medium heat in a pan until crisp. Remove a few slices for garnish. Add onions … Read more