Collard Greens Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Collard Greens" recipe we have found so far.

Collard Greens
Recipe Information

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Total Time: 55 Minutes
Recipe Yields: 6
Ingredient Tags:

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  • 1 tablespoon butter
  • 8 slices bacon chopped
  • 1 small onion finely diced
  • 1 pound collard greens
  • 2 cloves garlic
  • 1 1/4 cups chicken broth
  • salt and pepper to taste


  1. Wash greens and using a sharp knife, cut out the woody stem. Cut into 3/4″ pieces.
  2. Cook chopped bacon and butter over medium heat in a pan until crisp. Remove a few slices for garnish.
  3. Add onions to bacon grease and cook until softened, about 3 minutes.
  4. Add greens and garlic. Cook until slightly wilted, about 3-4 minutes.
  5. Add broth, cover and cook over a low simmer 35-40 minutes or until tender.
  6. Season with salt and pepper to taste.

Nutrition Facts

Calories: 174

Carbohydrates: 6g

Protein: 6g

Fat: 14g

Saturated Fat: 5g

Cholesterol: 24mg

Sodium: 403mg

Potassium: 285mg

Fiber: 3g

Sugar: 1g

Vitamin A: 3865IU

Vitamin C: 31.8mg

Calcium: 184mg

Iron: 0.6mg

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