Collard Greens Recipe


  • 1 tablespoon butter
  • 8 slices bacon chopped
  • 1 small onion finely diced
  • 1 pound collard greens
  • 2 cloves garlic
  • 1 1/4 cups chicken broth
  • salt and pepper to taste


  1. Wash greens and using a sharp knife, cut out the woody stem. Cut into 3/4″ pieces.
  2. Cook chopped bacon and butter over medium heat in a pan until crisp. Remove a few slices for garnish.
  3. Add onions to bacon grease and cook until softened, about 3 minutes.
  4. Add greens and garlic. Cook until slightly wilted, about 3-4 minutes.
  5. Add broth, cover and cook over a low simmer 35-40 minutes or until tender.
  6. Season with salt and pepper to taste.

Nutrition Facts

Calories: 174

Carbohydrates: 6g

Protein: 6g

Fat: 14g

Saturated Fat: 5g

Cholesterol: 24mg

Sodium: 403mg

Potassium: 285mg

Fiber: 3g

Sugar: 1g

Vitamin A: 3865IU

Vitamin C: 31.8mg

Calcium: 184mg

Iron: 0.6mg

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