Collard Greens Recipe? Are you wondering how Collard Greens is prepared? Which recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare "Collard Greens".
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- 1 tablespoon butter
- 8 slices bacon chopped
- 1 small onion finely diced
- 1 pound collard greens
- 2 cloves garlic
- 1 1/4 cups chicken broth
- salt and pepper to taste
Wash greens and using a sharp knife, cut out the woody stem. Cut into 3/4″ pieces.
Cook chopped bacon and butter over medium heat in a pan until crisp. Remove a few slices for garnish.
Add onions to bacon grease and cook until softened, about 3 minutes.
Add greens and garlic. Cook until slightly wilted, about 3-4 minutes.
Add broth, cover and cook over a low simmer 35-40 minutes or until tender.
Season with salt and pepper to taste.
Saturated Fat: 5g
Vitamin A: 3865IU
Vitamin C: 31.8mg
This recipe was featured on BestRecipeFinder.
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