Ingredients 3 lb baby back ribs or pork loin ribs 6 cups apple juice ¼ cup apple cider vinegar ½ tsp liquid smoke optional 1 tbsp. seasoning salt 2 Tbsp BBQ dry rub 2/3 cup sweet BBQ sauce divided Instructions Pat dry the rack of ribs with a paper towel and rub on your dry ingredients on both sides. In the Instant Pot, combine apple juice, vinegar, liquid smoke and 1/3 cup of … Read more
Ingredients For the Pork Belly: 1 (2 pound) whole pork belly, skin removed 1 tablespoon kosher salt freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste For the Black Eyed Pea Salad: 1 cup dried black-eyed peas, soaked overnight 2 quarts fresh water 1 bay leaf 1 tablespoon kosher salt Dressing: … Read more
Ingredients 3 pounds pork back ribs, separated and fat trimmed 1 (12.5 ounce) can pineapple tidbits, drained 1 cup apricot jam ¼ cup soy sauce 2 tablespoons white wine vinegar 2 tablespoons brown sugar 2 cloves garlic, minced 1 teaspoon ground ginger ½ teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon cayenne pepper Instructions … Read more
Ingredients 6 slices bacon can vary, see note 12 large sea scallops not bay scallops 1 tablespoon butter melted 1 clove garlic minced ½ teaspoon lemon pepper 1 teaspoon parsley salt & pepper Instructions Place short wooden skewers in water to soak for 30 minutes. Place bacon in a frying pan and cook about 3-4 minute per side or until just slightly cooked and some of the fat has … Read more
Ingredients 1 large egg, beaten 1 tablespoon ketchup 2 teaspoons Worcestershire sauce 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon brown sugar ½ teaspoon onion powder ¼ teaspoon garlic powder pinch dried thyme cayenne pepper to taste ¼ cup plain bread crumbs ⅔ cup chopped cooked bacon 1 pound ground chuck … Read more