Ribeye Steaks with Red Wine Sauce Recipe

Ingredients 2 large ribeye steaks, 1 1/2 to 2 inches thick kosher salt, as needed for seasoning black pepper, as needed for seasoning 1 tablespoon vegetable oil, (15ml) 2 tablespoons unsalted butter, (28g) divided 1 tablespoon minced garlic, (7g) 1/4 cup minced shallots, (34g) 1 cup red wine, (240ml) Zinfandel 1 tablespoon balsamic vinegar, (15ml) 1 sprig rosemary, plus more for garnish 2 sprigs thyme, plus more for garnish 1 cup beef stock, (240ml) 1/4 cup parsley leaves, (15g) roughly chopped Instructions Line a sheet pan with foil and … Read more

Cuban-Style Picadillo Recipe

Ingredients 2 potatoes salt to taste 2 tablespoons olive oil 1 onion, minced 1 green bell pepper, minced 2 teaspoons crushed garlic 1 1/2 pounds lean ground beef 2 cups dry red wine 1 (15 ounce) can tomato sauce 2/3 cup pimiento-stuffed green olives, drained and chopped 1/2 cup capers, drained 1/4 cup golden raisins … Read more

Meatball Nirvana Recipe

Ingredients 1 pound extra lean ground beef 1/2 teaspoon sea salt 1 small onion, diced 1/2 teaspoon garlic salt 1 1/2 teaspoons Italian seasoning 3/4 teaspoon dried oregano 3/4 teaspoon crushed red pepper flakes 1 dash hot pepper sauce or to taste 1 1/2 tablespoons Worcestershire sauce 1/3 cup skim milk 1/4 cup grated Parmesan … Read more

Easy Tater Tot Hotdish Recipe

Ingredients 1 bag Tater Tots approx 32 oz 1 pound lean ground beef 1 small onion diced 2 cups mixed vegetables fresh or frozen 10.5 oz cream of mushroom soup 1/2 cup sour cream 1/4 cup milk 1/4 teaspoon garlic powder 1 teaspoon dry mustard salt & pepper to taste 2 1/2 cups cheddar cheese shredded and divided Instructions Preheat oven to 400°F and grease a 9 x 13 casserole dish. Brown ground beef and onion over medium heat … Read more

Hawaiian Loco Moco Recipe – Secret Recipe

Loco Moco is many variations, but the traditional loco moco consists of white rice, topped with a hamburger, a fried egg, and brown gravy. Variations may include bacon, ham, Spam, tofu, kalua pork, Portuguese sausage, teriyaki beef, teriyaki chicken, mahi-mahi, shrimp, oysters, and other meats. Ingredients 2 (4 ounce) patties ground beef 1 pinch salt and freshly ground black pepper to taste 1 pinch cayenne pepper For the Gravy: 1 1/2 cups … Read more