Chef John's Loco Moco Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Chef John's Loco Moco" recipe we have found so far.

Chef John's Loco Moco
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

For the Gravy:

Instructions

  1. Season patties with salt, pepper, and cayenne.
  2. Whisk beef stock, soy sauce, Worcestershire sauce, sesame oil, ketchup, sugar, and cornstarch together in a bowl.
  3. Melt butter in a skillet over medium-high heat. Cook patty in the hot skillet until a browned crust forms on the bottom, about 5 minutes. Flip; toss in green onions and cook the other side until both beef and onions are browned, 4 to 5 minutes more. Remove patty and most of the green onions to a plate.
  4. Pour beef stock mixture into the skillet. Stir, scraping up browned bits from the bottom, until thickened, about 2 minutes. Reduce heat to low and reserve gravy until needed.
  5. Melt remaining butter in another skillet over medium heat. Add eggs to the skillet and fry side-by-side until whites are set and yolks are still runny.
  6. Divide rice between 2 serving bowls. Place patties over the rice, spoon gravy on top, and add the fried eggs.

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