Easy Tater Tot Hotdish Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Easy Tater Tot Hotdish" recipe we have found so far.

Easy Tater Tot Hotdish
Recipe Information

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Total Time: 50 Minutes
Recipe Yields: 12
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


  • 1 bag Tater Tots approx 32 oz
  • 1 pound lean ground beef
  • 1 small onion diced
  • 2 cups mixed vegetables fresh or frozen
  • 10.5 oz cream of mushroom soup
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/4 teaspoon garlic powder
  • 1 teaspoon dry mustard
  • salt & pepper to taste
  • 2 1/2 cups cheddar cheese shredded and divided


  1. Preheat oven to 400°F and grease a 9 x 13 casserole dish.
  2. Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
  3. In a bowl mix together soup, milk, garlic powder, dry mustard, 1/2 cup of cheese, and salt and pepper. Set aside
  4. Layer beef, mixed vegetables, and tater tots and finally the remaining cheese.
  5. Pour sauce over top, cover and cook for about 30 minutes or until golden and bubbly.

Nutrition Facts

Calories: 362

Fat: 21g

Saturated Fat: 9g

Cholesterol: 55mg

Sodium: 600mg

Potassium: 591mg

Carbohydrates: 27g

Fiber: 3g

Sugar: 1g

Protein: 16g

Vitamin A: 1817%

Vitamin C: 9%

Calcium: 234%

Iron: 2%


This recipe was featured on BestRecipeFinder.
View original post on Easy Tater Tot Hotdish