Easy Tater Tot Hotdish Recipe
Easy Tater Tot Hotdish Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Easy Tater Tot Hotdish" recipe we have found so far.
Easy Tater Tot Hotdish
Recipe Information
Recipe Yields: 12
Cuisine: American
Ingredient Tags: Beef Cheddar cheese dry mustard Garlic Powder Milk mushroom soup Onion Pepper sour cream Tater Tots vegetables fresh or frozen
⇓ Scroll down to see full recipe instructions. ⇓
Ingredients
- 1 bag Tater Tots approx 32 oz
- 1 pound lean ground beef
- 1 small onion diced
- 2 cups mixed vegetables fresh or frozen
- 10.5 oz cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 teaspoon garlic powder
- 1 teaspoon dry mustard
- salt & pepper to taste
- 2 1/2 cups cheddar cheese shredded and divided
Instructions
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Preheat oven to 400°F and grease a 9 x 13 casserole dish.
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Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
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In a bowl mix together soup, milk, garlic powder, dry mustard, 1/2 cup of cheese, and salt and pepper. Set aside
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Layer beef, mixed vegetables, and tater tots and finally the remaining cheese.
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Pour sauce over top, cover and cook for about 30 minutes or until golden and bubbly.
Nutrition Facts
Calories: 362
Fat: 21g
Saturated Fat: 9g
Cholesterol: 55mg
Sodium: 600mg
Potassium: 591mg
Carbohydrates: 27g
Fiber: 3g
Sugar: 1g
Protein: 16g
Vitamin A: 1817%
Vitamin C: 9%
Calcium: 234%
Iron: 2%
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