Ingredients 1 teaspoon unsalted butter 2 cups all-purpose flour 1 teaspoon kosher salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup unsalted butter, softened 1 cup white sugar 2 large eggs, at room temperature 1/4 cup plain yogurt 1/4 teaspoon vanilla extract 2 cups pitted cherries 1/2 cup dark chocolate chunks 1/2 cup … Read more
Ingredients 1 1/2 cups quick-cooking rolled oats 1/2 cup white sugar 3 1/2 tablespoons cocoa powder 1 pinch kosher salt 1 pinch cayenne pepper 1/4 cup unsalted butter, softened 1/4 cup coconut oil, at room temperature 1 teaspoon vanilla extract 2 tablespoons strong brewed coffee 1/2 cup unsweetened grated coconut, or as needed Instructions Heat … Read more
Ingredients cooking spray 1 ½ store-bought refrigerated pie crust shells 12 tablespoons rice 1 cup heavy cream 1 tablespoon white sugar ½ teaspoon vanilla extract 1 ½ fresh peaches – peeled, pitted, and sliced Instructions Preheat the oven to 425 degrees F (220 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray. Roll pie dough … Read more
Ingredients 1 cup white rice (Arborio, Jasmine, or Basmatti all work!) 1 1/2 cups water 1 (13.5 oz.) can coconut milk 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1/3 cup maple syrup (or to taste) Instructions Combine the rice and water in the Instant Pot and secure the lid. Move the steam release valve to “Sealing” and select the Manual or Pressure Cook button to cook at high … Read more
Ingredients Topping 1/2 cup butter 1/4 cup brown sugar 6-7 slices pineapple 5 maraschino cherries Cake 1/4 cup oil 1/2 cup brown sugar 1/2 cup unsweetened applesauce 1 egg 1 teaspoon vanilla 1 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt Instructions Place butter in 9″ round cake pan or pie plate and put in the oven. Preheat the oven to 350°F allowing the butter to melt in the pan while warming. … Read more