Black Bean Brownies Recipe

Ingredients 1/4 cup rolled oats (certified gluten-free, if needed) 1 1/2 cups cooked black beans; or 1 (15 oz.) can drained and rinsed 1/4 cup creamy raw almond butter 6 tablespoons raw cacao powder 2 tablespoons ground flax seeds 2 teaspoon vanilla extract 1 cup coconut sugar 2 teaspoon balsamic vinegar 1/4 teaspoon salt 1/2 tsp baking soda 3/4 cup dark chocolate chips Instructions Preheat the oven to 350ºF and line a 9-inch square baking dish with parchment paper. … Read more

Cranberry Orange Scones Recipe

Ingredients Scones 2 1/2 cups all-purpose flour 3 Tablespoons sugar 4 teaspoons baking powder 1/4 teaspoon salt 1/3 cup butter cut into pieces 1/2 cup dried cranberries 2 eggs beaten 3/4 cup whipping cream 1 Tablespoon orange zest milk to brush top of scone sugar to sprinkle top of scone Icing 3 Tablespoon icing sugar 1 Tablespoon orange juice 1/4 teaspoon orange zest (or to taste) Instructions Scones Preheat oven to 400°F. Combine dry ingredients in a bowl and using a pastry blender, … Read more

Creamy Earl Grey Rice Pudding Recipe

Ingredients 1 1/2 cups water 1 Earl Grey tea bag 3/4 cup basmati rice 1 cup skim milk 1/4 cup blue agave syrup 1/4 teaspoon kosher salt 1/2 cup skim milk 1 egg, beaten 2/3 cup golden raisins 1 tablespoon butter 1/2 teaspoon vanilla extract Instructions Combine water and tea bag in a saucepan. Bring … Read more

Vanilla Buttercream Frosting Recipe

Ingredients 1 cup unsalted butter room temperature 5 cups powdered sugar (600g) 2 tablespoons vanilla extract 1/2 cup heavy whipping cream pinch of salt to taste Instructions Place butter in a large bowl and beat with an electric mixer until light and fluffy, 2-3 minutes. Add sugar, one cup at a time, and beat until combined — it will be thick. Beat in vanilla extract. Add … Read more