Ingredients 1/3 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon garlic salt 3/4 teaspoon garlic powder 1/2 teaspoon dried oregano 1 pound boneless pork loin chops, pounded thin 3 tablespoons butter 1/4 cup olive oil 2 cups sliced fresh mushrooms 1 teaspoon minced garlic 1 cup Marsala wine Instructions Mix flour, salt ,garlic salt, garlic … Read more
Ingredients 1 lb pork tenderloin 1 egg 1 tablespoon soy sauce 2 tablespoons vegetable oil 1 each green, red and yellow or orange bell pepper diced, about 4 cups 8 oz pineapple in juice canned, juice reserved for sauce 2 tablespoons cornstarch 1 tablespoon flour 1 1/2 teaspoons ginger 1 large clove garlic minced 3 green onions sliced and greens/whites divided Sauce 1 cup chicken broth low sodium 1/2 cup reserved pineapple juice 3 tablespoons sugar 1 1/2 tablespoons soy sauce 1/3 cup rice vinegar 2 tablespoons cornstarch Instructions Trim pork … Read more
Ingredients 1/4 cup Italian Dressing 1-1/2 lb. pork tenderloin, cut into bite-size pieces 1 onion, chopped 2 cloves garlic, minced 1/4 cup chopped fresh cilantro, divided 2 cans (15 oz. each) pinto beans, rinsed, divided 1 jar (16 oz.) green salsa 1 can (14.5 oz.) fat-free reduced-sodium chicken broth 1 cup frozen corn 2 cups coarsely crushed tortilla chips 1/2 cup Sour Cream 1/2 cup Mexican Style Finely Shredded Four Cheese Instructions 1-Heat dressing in … Read more
Ingredients 2 pounds boneless pork chops 1/2 teaspoon paprika 1 pinch kosher salt and ground black pepper to taste 1/4 cup butter, divided 1 (8 ounce) package sliced fresh mushrooms 4 cloves garlic, minced 1 teaspoon Dijon mustard 2 tablespoons all-purpose flour 2 cups beef broth Instructions Season both sides of pork chops with paprika, … Read more
Ingredients 1 tbsp canola oil 6 boneless pork loin chops, about 5 oz (150 g) each 1/4 tsp salt and pepper (each) 1/2 cup onion, finely chopped 1 small Granny Smith apple, diced 1 tbsp fresh thyme leaves, finely chopped 1 can Low Fat Cream of Celery Soup 1/2 cup Chicken Broth 2 tbsp grainy Dijon-style mustard … Read more