quick and easy recipes

Shepherd’s Pie Soup Recipe

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Ingredients SOUP 1 tablespoon olive oil 1 pound lean ground beef or lamb 1 large onion diced 3 cloves garlic minced 2 small potatoes about 12 oz, peeled & diced 7 cups  Original Beef Stock divided 1 teaspoon dried thyme 1 teaspoon dried rosemary crushed 2 tablespoons tomato paste 1 bay leaf 1/2 teaspoon each salt & pepper or to taste 1/4 cup flour 2 cups frozen peas and carrots mixture 1 cup canned or frozen corn POTATO PUFFS 1.5 pounds potatoes about 3 small 4 tablespoons butter divided 1/4 cup heavy cream 2 egg … Read more

Crepes Suzette Recipe

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Ingredients For the pancake batter: 100g of plain flour Zest 1 large orange Pinch of salt 2 free-range eggs 225ml of milk 25g butter, melted For the sauce: 50g caster sugar Juice of 2 large oranges 50g butter 4 tbsp Grand Marnier To serve (Optional):  Good quality vanilla ice cream Instructions Sieve the flour into … Read more

Poha Pakora Recipe

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Ingredients

  • 1 cup poha.
  • 1 small onion.
  • 1 medium boiled potato.
  • 1 green chilli.
  • 1/2 tsp ginger.
  • Salt.
  • 1/4 tsp red chilli powder.
  • 1 tbsp crushed peanuts.
  • 1 tbsp coriander leaves.
  • Oil for deep fry.

Instructions

1.In a bowl wash poha well(do not soak).
2.Rest the poha for 15 mins.
3.After 15 mins in another bowl add washed poha,onion,boiled potato,green chilli,ginger paste,crushed peanuts,coriander leaves,red chilli powder,salt and mix well.
4.Make balls and deep fry it on medium flame till it turns golden.
5.Serve hot.

 

Vegan Arepas Made with Polenta Recipe

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Ingredients 1 (8 ounce) container tofu, drained 1 (16 ounce) tube prepared polenta olive oil 2 bananas, sliced lengthwise 1 cup black beans, undrained 2 avocados – peeled, pitted, and sliced 1 large mango – peeled, seeded, and diced 1/4 cup diced onion 1 jalapeno pepper, seeded and minced salt to taste Instructions Preheat the … Read more