Ingredients 2 medium zucchini sliced into 1/2″ rounds 1 tablespoon olive oil 1/2 teaspoon Italian seasoning salt & pepper to taste 1/3 cup shredded parmesan cheese divided Instructions Preheat oven to 425 degrees. Toss zucchini slices with olive oil, seasoning, salt & pepper and about 2 tablespoons of the parmesan cheese. Place on a baking sheet and top with remaining parmesan cheese. Bake 5 … Read more
Ingredients 1 can sweetened condensed milk (14oz) 12 oz semi sweet chocolate chips 1 1/2 cups peanut butter Optional: peanuts & chocolate chips for topping Instructions Line an 8×8 pan with foil. Combine sweetened condensed milk & chocolate chips in a large bowl. Microwave 1-2 minutes, stirring occasionally. Add in peanut butter stir until smooth. Top with desired toppings and refrigerate … Read more
Ingredients 1 1/4 cups salsa 16 oz. refried beans canned 2 tablespoons milk 8 oz cream cheese softened 1/2 cup sour cream 2 tablespoons taco seasoning 1 cup guacamole prepared 1 1/2 cups cheddar cheese 1/2 cup black olives or tomatoes 4 sliced green onions Instructions Place salsa in a sieve to drain any liquid (this keeps your dip from getting runny). Combine refried beans and milk (or you can use the liquid from the salsa if … Read more
Ingredients 2 cups all-purpose flour 3/4 cup white sugar 4 teaspoons baking powder 1/2 teaspoon salt 3/4 cup vegan margarine 1 lemon, zested and juiced 2 tablespoons poppy seeds 1/2 cup soy milk 1/2 cup water Instructions Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet. Sift the flour, sugar, … Read more
Ingredients 1/3 cup oil olive oil or vegetable oil 1/4 cup cider vinegar (or red wine vinegar) 2 tablespoons dijon mustard 3 tablespoons Worcestershire sauce 2 tablespoons lemon juice 1 tablespoon salt 1 tablespoon pepper 2 tablespoons Italian seasoning 1 teaspoon garlic powder 1 tablespoon sugar 4 boneless skinless chicken breasts Instructions Combine all ingredients in a bowl or freezer bag. Add chicken and toss well to combine. Marinade for a 30 minutes (or up to 4 hours) … Read more