Ingredients 1 head celery, stalks chopped, leaves reserved 1 large waxy potato, chopped 1 medium onion, chopped ½ cup (1 stick) unsalted butter Kosher salt 3 cups low-sodium chicken broth ¼ cup fresh dill ½ cup heavy cream Flaky sea salt (such as Maldon) and olive oil (for serving) Instructions Combine celery, potato, onion, and … Read more
Ingredients 1/2 cup chopped dried apricots 1/3 cup orange liqueur 2 tablespoons unsalted butter 1 tablespoon olive oil 1 red bell pepper, cored and sliced into 1/4-inch strips 1/2 cup thinly sliced green onions, with some of the green tops 1 large clove garlic, minced 1 pound jumbo shrimp, peeled and deveined 2 tablespoons water … Read more
Ingredients For the Cake: 3 1/2 cups unbleached all-purpose flour 1/4 cup cornstarch 2 1/2 tablespoons aluminium-free baking powder (or 2.5 teaspoons of regular baking powder) 3/4 teaspoon salt 1/4 teaspoon ground turmeric 3 tablespoons lemon zest (freshly grated) 1/4 cup lemon juice (freshly squeezed from approximately 2 lemons) 2 cups granulated sugar (or cane juice crystals) 2/3 cup oil (I used safflower, but canola or melted coconut oil would also work.) 1 2/3 cup almond milk 2 tablespoons applesauce 1 teaspoon vanilla extract … Read more
Ingredients ⅓ cup brown sugar 1 teaspoon ground cinnamon ⅔ cup white sugar ½ cup butter, softened 2 eggs 1 ½ teaspoons vanilla extract 1 ½ cups all-purpose flour 1 ¾ teaspoons baking powder ½ cup milk 1 apple, peeled and chopped Instructions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5-inch loaf … Read more
Ingredients 1 tablespoon vegetable oil 1 onion, chopped 1 (10 ounce) package frozen chopped spinach, thawed and drained 5 eggs, beaten 3 cups shredded Muenster cheese ¼ teaspoon salt ⅛ teaspoon ground black pepper Instructions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan. Heat oil in a … Read more