Ingredients 1 tablespoon butter 1 small onion diced 1 cup diced carrots 3 cups fresh broccoli 2 cups chicken broth 1/2 teaspoon each thyme and garlic powder salt & pepper to taste 2 tablespoons flour 1 1/2 cups light cream 1 cup sharp cheddar cheese 1/3 cup fresh parmesan cheese Instructions In a large saucepan, cook butter, onion and carrots over medium heat until onion softens (about 3 minutes). Add chicken broth, broccoli and seasonings. … Read more
Ingredients Salad: 4 collard leaves, trimmed and finely chopped 1/3 bunch kale, trimmed and chopped 1 head romaine lettuce, chopped 1/4 small head red cabbage, chopped 1 Bosc pear, cubed 1/2 Bermuda onion, finely diced 1/2 orange bell pepper, diced 1/2 Florida avocado – peeled, pitted, and diced 1/2 carrot, grated 5 cherry tomatoes, halved … Read more
Ingredients 1/2 cup shortening 1 cup packed brown sugar 1 egg 1 teaspoon vanilla extract 1 cup solid pack pumpkin puree 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 2 1/2 teaspoons pumpkin pie spice 1 teaspoon ground cinnamon 1/2 cup chopped walnuts 1 cup raisins 1 cup confectioners’ sugar 2 tablespoons … Read more
Ingredients 2 teaspoons butter 6 mushrooms, coarsely chopped 1 clove garlic, minced 1 green onion, finely chopped 2 cups chicken broth 1 cup uncooked white rice 1/2 teaspoon chopped fresh parsley salt and pepper to taste Instructions Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked … Read more
Ingredients MUFFINS 1 1/2 cups flour 1/2 teaspoon cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 3 ripe bananas mashed 2/3 cup sugar 1 egg 1 teaspoon vanilla 1/2 cup melted butter CRUNCH TOPPING 1/3 cup brown sugar packed 2 tablespoons flour 2 tablespoons butter 2 tablespoons oats 1/3 cup chopped pecans Instructions Preheat oven to 375 degrees. Line a muffin pan with paper liners. Combine flour, cinnamon, baking soda, baking powder, and salt in a large bowl. In a separate … Read more