Ingredients
MUFFINS
- 1 1/2 cups flour
- 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 ripe bananas mashed
- 2/3 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup melted butter
CRUNCH TOPPING
- 1/3 cup brown sugar packed
- 2 tablespoons flour
- 2 tablespoons butter
- 2 tablespoons oats
- 1/3 cup chopped pecans
Instructions
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Preheat oven to 375 degrees. Line a muffin pan with paper liners.
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Combine flour, cinnamon, baking soda, baking powder, and salt in a large bowl.
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In a separate bowl, mix together mashed bananas, sugar, egg, vanilla and butter. Add in flour mixture and stir just until combined. (Do not overmix) Divide batter evenly over 12 muffin cups.
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In a small bowl combine flour, brown sugar and butter until mixed. Stir in oats and pecans. Divide topping over muffins.
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Bake 18-20 minutes or until a toothpick comes out clean.
Nutrition Facts
Calories: 269
Fat: 12g
Saturated Fat: 6g
Cholesterol: 38mg
Sodium: 231mg
Potassium: 185mg
Carbohydrates: 38g
Fiber: 1g
Sugar: 20g
Protein: 3g
Vitamin A: 335%
Vitamin C: 2.6%
Calcium: 30%
Iron: 1.1%