Banana Nut Crunch Muffins Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Banana Nut Crunch Muffins" recipe we have found so far.

Banana Nut Crunch Muffins
Recipe Information

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Total Time: 33 Minutes
Recipe Yields: 12
Cuisine:
Ingredient Tags:

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Ingredients

MUFFINS
  • 1 1/2 cups flour
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 ripe bananas mashed
  • 2/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup melted butter
CRUNCH TOPPING
  • 1/3 cup brown sugar packed
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 2 tablespoons oats
  • 1/3 cup chopped pecans

Instructions

  1. Preheat oven to 375 degrees. Line a muffin pan with paper liners.
  2. Combine flour, cinnamon, baking soda, baking powder, and salt in a large bowl.
  3. In a separate bowl, mix together mashed bananas, sugar, egg, vanilla and butter. Add in flour mixture and stir just until combined. (Do not overmix) Divide batter evenly over 12 muffin cups.
  4. In a small bowl combine flour, brown sugar and butter until mixed. Stir in oats and pecans. Divide topping over muffins.
  5. Bake 18-20 minutes or until a toothpick comes out clean.

Nutrition Facts

Calories: 269

Fat: 12g

Saturated Fat: 6g

Cholesterol: 38mg

Sodium: 231mg

Potassium: 185mg

Carbohydrates: 38g

Fiber: 1g

Sugar: 20g

Protein: 3g

Vitamin A: 335%

Vitamin C: 2.6%

Calcium: 30%

Iron: 1.1%

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