Easy Taco Soup Recipe

Ingredients 1 pound ground beef 1 onion 16 ounces pinto beans drained and rinsed 10 ounces Rotel tomatoes 8 ounces tomato sauce 4 ounces green chile peppers 2 cups beef broth ¾ cup frozen corn ⅓ cup green pepper or ½ small green pepper 1 package taco seasoning mix Instructions In a large pot, brown ground beef with onion till no pink remains. Drain off any excess fat. Add remaining ingredients to pot. Bring to … Read more

Beef Stroganoff Soup Recipe

Ingredients 1 onion diced 3 tablespoon olive oil divided 1 lb stewing beef trimmed salt & pepper to taste 1 clove garlic minced 8 ounces mushrooms brown or white, sliced 6 cups beef broth low sodium 1/2 cup red wine 1 tablespoon Worcestershire sauce 3 tablespoons cornstarch 1/2 cup sour cream 3 tablespoons parsley chopped 1 1/2 cups egg noodles Instructions Heat 2 tablespoons olive oil over medium-high heat. Season beef with salt and pepper and cook until browned. Set aside. Add 1 tablespoon olive … Read more

Philly Cheesesteak Soup Recipe

Ingredients 8 slices baguette 1/3 cup butter 1 large onion diced 3 ribs celery sliced 1 1/2 cups mushrooms sliced 1 green pepper sliced 1/3 cup flour 1 1/2 tablespoons Worcestershire sauce 4 dashes hot sauce such as tabasco 4 cups beef broth 1 cup light cream 8 ounces provolone cheese shredded, divided 6 ounces cheddar cheese shredded 1 pound top round steak thinly sliced (see note below) Instructions Place steak in the freezer (for about 15 minutes before slicing). Top each baguette slice with about 1 tablespoon of provolone … Read more